Fernando Pérez-Rodríguez, Antonio Valero, Araceli Bolivar
Sari: Methods and Protocols in Food Science
(Ilmumisaeg: 06-Feb-2025, PDF+DRM, Kirjastus: Springer-Verlag New York Inc., ISBN-13: 9781071641125)
This volume provides an overview of the existing predictive microbiology software tools, describing the main characteristics of use and application. Chapters will guide readers through tool features and functionalities, and specific case studies. Wri...Loe edasi...
Fernando Pérez-Rodríguez, Antonio Valero, Araceli Bolivar
Sari: Methods and Protocols in Food Science
(Ilmumisaeg: 06-Feb-2025, EPUB+DRM, Kirjastus: Springer-Verlag New York Inc., ISBN-13: 9781071641125)
This volume provides an overview of the existing predictive microbiology software tools, describing the main characteristics of use and application. Chapters will guide readers through tool features and functionalities, and specific case studies. Wri...Loe edasi...
Ana Clarissa dos Santos Pires, Luis Henrique Mendes da Silva
Sari: Methods and Protocols in Food Science
(Ilmumisaeg: 24-Jan-2025, PDF+DRM, Kirjastus: Springer-Verlag New York Inc., ISBN-13: 9781071642948)
This volume provides a comprehensive introduction to methods and procedures related to the preparation, characterization, and main result interpretations of methods used for studying molecular interactions in Food Science. Chapters detail spectroscop...Loe edasi...
Ana Clarissa dos Santos Pires, Luis Henrique Mendes da Silva
Sari: Methods and Protocols in Food Science
(Ilmumisaeg: 24-Jan-2025, EPUB+DRM, Kirjastus: Springer-Verlag New York Inc., ISBN-13: 9781071642948)
This volume provides a comprehensive introduction to methods and procedures related to the preparation, characterization, and main result interpretations of methods used for studying molecular interactions in Food Science. Chapters detail spectroscop...Loe edasi...
(Ilmumisaeg: 27-Dec-2024, PDF+DRM, Kirjastus: Springer-Verlag New York Inc., ISBN-13: 9781071643464)
This volume details the newest breakthroughs that are changing how researchers think about fortified foods. Chapters guide readers through nanoemulsions, liposome encapsulation, cutting-edge extrusion processes, and genetic tweaks. Subsequent chapter...Loe edasi...
(Ilmumisaeg: 27-Dec-2024, EPUB+DRM, Kirjastus: Springer-Verlag New York Inc., ISBN-13: 9781071643464)
This volume details the newest breakthroughs that are changing how researchers think about fortified foods. Chapters guide readers through nanoemulsions, liposome encapsulation, cutting-edge extrusion processes, and genetic tweaks. Subsequent chapter...Loe edasi...
(Ilmumisaeg: 13-Dec-2024, PDF+DRM, Kirjastus: Springer-Verlag New York Inc., ISBN-13: 9781071642726)
This volumes provides a comprehensive guide to the research and development of plant-based proteins. Chapters coversprotocols and guidelines needed for plant-based protein research and development, from sourcing and processing to the analysis of the...Loe edasi...
(Ilmumisaeg: 13-Dec-2024, EPUB+DRM, Kirjastus: Springer-Verlag New York Inc., ISBN-13: 9781071642726)
This volumes provides a comprehensive guide to the research and development of plant-based proteins. Chapters coversprotocols and guidelines needed for plant-based protein research and development, from sourcing and processing to the analysis of the...Loe edasi...
(Ilmumisaeg: 11-Dec-2024, PDF+DRM, Kirjastus: Springer-Verlag New York Inc., ISBN-13: 9781071641804)
This volume provides lab-oriented protocols to deal the various plant microbiome engineering approaches in a lucid and simple manner. Chapters are divided into four section detailing plant associated microbiomes, single cell genomics, whole com...Loe edasi...
(Ilmumisaeg: 11-Dec-2024, EPUB+DRM, Kirjastus: Springer-Verlag New York Inc., ISBN-13: 9781071641804)
This volume provides lab-oriented protocols to deal the various plant microbiome engineering approaches in a lucid and simple manner. Chapters are divided into four section detailing plant associated microbiomes, single cell genomics, whole com...Loe edasi...
(Ilmumisaeg: 15-Nov-2024, PDF+DRM, Kirjastus: Springer-Verlag New York Inc., ISBN-13: 9781071641484)
This second volume, details circular economy, innovative materials and techniques, and Omics techniques to understand the mechanisms and pathways explaining the encapsulation and delivery of the defined nuclei. Chapters will provide sufficient guida...Loe edasi...
(Ilmumisaeg: 15-Nov-2024, EPUB+DRM, Kirjastus: Springer-Verlag New York Inc., ISBN-13: 9781071641484)
This second volume, details circular economy, innovative materials and techniques, and Omics techniques to understand the mechanisms and pathways explaining the encapsulation and delivery of the defined nuclei. Chapters will provide sufficient guida...Loe edasi...
(Ilmumisaeg: 06-Nov-2024, PDF+DRM, Kirjastus: Springer-Verlag New York Inc., ISBN-13: 9781071641446)
This volume aims to introduce the broad field of protocols that can be used for dairy foods and beverages production. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the res...Loe edasi...
(Ilmumisaeg: 06-Nov-2024, EPUB+DRM, Kirjastus: Springer-Verlag New York Inc., ISBN-13: 9781071641446)
This volume aims to introduce the broad field of protocols that can be used for dairy foods and beverages production. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the res...Loe edasi...
(Ilmumisaeg: 02-Oct-2024, PDF+DRM, Kirjastus: Springer-Verlag New York Inc., ISBN-13: 9781071640753)
This volume illustrates advanced methods on proteomic procedures in food science and nutrition. Chapters offer a comprehensive view of food proteomics applications, detailing modern instruments and methods of proteomics, impact of protein compo...Loe edasi...
(Ilmumisaeg: 02-Oct-2024, EPUB+DRM, Kirjastus: Springer-Verlag New York Inc., ISBN-13: 9781071640753)
This volume illustrates advanced methods on proteomic procedures in food science and nutrition. Chapters offer a comprehensive view of food proteomics applications, detailing modern instruments and methods of proteomics, impact of protein compo...Loe edasi...
(Ilmumisaeg: 24-Jul-2024, PDF+DRM, Kirjastus: Springer-Verlag New York Inc., ISBN-13: 9781071637586)
This volume will detail methods and research protocols on how to prepare and characterize lipids from various dietary sources. Chapters will guide readers through extraction and fractionation of dietary lipids, analysis of dietary lipid composit...Loe edasi...
(Ilmumisaeg: 24-Jul-2024, EPUB+DRM, Kirjastus: Springer-Verlag New York Inc., ISBN-13: 9781071637586)
This volume will detail methods and research protocols on how to prepare and characterize lipids from various dietary sources. Chapters will guide readers through extraction and fractionation of dietary lipids, analysis of dietary lipid composit...Loe edasi...
María Figueiredo González, Patricia Reboredo Rodríguez, Elena Martínez Carballo
Sari: Methods and Protocols in Food Science
(Ilmumisaeg: 13-Jul-2024, PDF+DRM, Kirjastus: Springer-Verlag New York Inc., ISBN-13: 9781071639429)
This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and oth...Loe edasi...
María Figueiredo González, Patricia Reboredo Rodríguez, Elena Martínez Carballo
Sari: Methods and Protocols in Food Science
(Ilmumisaeg: 13-Jul-2024, EPUB+DRM, Kirjastus: Springer-Verlag New York Inc., ISBN-13: 9781071639429)
This volume details methods and procedures on extraction, characterization, and functional assessment of bioactive compounds. Chapters guide readers through bioactive compounds, development, testing and characterization of phenolic compounds, and oth...Loe edasi...
