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E-raamat: Clodagh's Happy Cooking: 100 Easy, Speedy, Healthy Recipes for Good Mood Food

  • Formaat: EPUB+DRM
  • Ilmumisaeg: 30-Oct-2025
  • Kirjastus: Octopus Publishing Group
  • Keel: eng
  • ISBN-13: 9781804193389
  • Formaat - EPUB+DRM
  • Hind: 0,99 €*
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  • See e-raamat on mõeldud ainult isiklikuks kasutamiseks. E-raamatuid ei saa tagastada.
  • Formaat: EPUB+DRM
  • Ilmumisaeg: 30-Oct-2025
  • Kirjastus: Octopus Publishing Group
  • Keel: eng
  • ISBN-13: 9781804193389

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100 fabulous quick and tasty recipes for the health-conscious home cook.

The newest recipe book from Clodagh McKenna, packed with delicious recipes for the health-conscious cook who's short on time.

Clodagh's Happy Cooking is packed with easy, everyday, tasty recipes  make health and happiness a part of your daily routine from breakfast to dinner..

All of the recipes have been designed to fit into your daily life, with accessible ingredients, vegan alternatives and air fryer instructions. Recipes include Clodagh's highly popular My Daily Happy Juice, Crispy Salmon Rice, Chicken Soup and Get the Glow Salad.

From teas juices and breakfasts to help you start your day on the right side of the bed to simple suppers you can make in under 30 minutes, Clodagh's Happy Cooking is a must-have guide to joyful, healthy living. The recipes are designed to be quick and achievable, using easy-to-find ingredients and incorporating vegan alternatives plus air fryer adaptions when relevant to suit today's diverse diets and busy lifestyles.

Chapter include: Teas and Juices, Breakfast, Healthy Snacks and Treats, Soups & Breads, Lunch, 30-Minute Suppers and Get-Ahead Cooking.

With recipes including nutritious juices and tea such as Healing Tea and My daily Happy Juice (more than 1 million views on social media) Soups and Breads such as  Make Me Strong Green Soup and Guiness Brown Bread, there is something for everyone's healthy habits here. Treats include Banana Peanut Bread and GF Oat & Pistachio Cookies, while delicious quick lunches include Red Curry Lentils with Sweet Potatoes & Spinach and Greek Chicken with Spicy Couscous & Tzatsiki. For those Get-ahead days recipes include one-pot dishes to freeze for later.
Clodagh McKenna is a chef, TV presenter, cookbook author and a food columnist for The Sunday Times Magazine.

She is a much-loved resident chef on ITV's This Morning show, has appeared regularly on The Marilyn Denis Show in Canada and the Today show in the USA and won ITV's Cooking with the Stars.

Clodagh lives and works between Chelsea in London, and Broadspear, a one-hundred-acre sustainable farm in Hampshire, UK, with her husband Harry.

Five years ago, Clodagh launched her online lifestyle store, where she has curated beautiful pieces for the home, as well as cooking essentials. She runs cookery days every season at her newly renovated home in London.

Clodaghmckenna.com