(Ilmumisaeg: 28-Apr-2026, EPUB+DRM, Kirjastus: Quarto Publishing Group USA Inc, ISBN-13: 9781577155997)
Take your barbecue cooking into flavorful new territory with more than 100 Chinese dishes that are cooked, authentic barbecue-style, low and slow over smoking wood embers.Open the pages of Chinese-American Barbecue and you will discover a broader wor...Loe edasi...
Take your air fryer game to the next level with easy, money-saving and mouthwatering recipes by Instagram and Tiktok star, Abi Thompson aka AirFryerGirlUK. Over 90 hero recipes on your table in 30 minutes or less - this is air fryer cooking at its be...Loe edasi...
TRANSFORM YOUR BBQ COOKING WITH JAMIE OLIVER S 90 EASY, FLAVOUR-PACKED RECIPES - PERFECT FOR GRILLING, FEASTING AND OUTDOOR COOKING.Discover how to grill, smoke and sizzle your way to crowd-pleasing meals with Jamie s ultimate guide to BBQ cooking. W...Loe edasi...
The ultimate air fryer cookbook - from high-protein heroes, to midweek saviours, quick bakes and so much more, these deliciously simple recipes have the answer to every mealtime!Discover 80 amazing recipes, from French Toast Sticks, Sweetcorn Fritter...Loe edasi...
(Ilmumisaeg: 22-Apr-2026, EPUB+DRM, Kirjastus: Edition Michael Fischer, ISBN-13: 9783745935035)
Jetzt wirds hei! Versammle deine Freunde, schmei den Airfryer an und los gehts: frittieren, futtern, feiern! In diesem ultimativen Kochbuch findest du die leckerstenRezepte fur die Heiluftfritteuse. Zeig, was du drauf hast und beeindrucke Friends u...Loe edasi...
(Ilmumisaeg: 15-Apr-2026, EPUB+DRM, Kirjastus: Distributed via Draft2Digital, ISBN-13: 9798233687808)
Cook satisfying vegetarian meals even when the power is out.The No-Power Vegetarian Cookbook is a practical emergency and off-grid cookbook for blackouts, camping trips, storm season, solar cooking, campfire meals, one-burner dinners, and survival pa...Loe edasi...
If ever there was a cookbook to fill you with joy and happiness, this is the one. - Michel Roux Jr Food bursting with flavour. - Paul Ainsworth Transform simple everyday ingredients into weeknight meals that pack a punch. Join MasterChef winner B...Loe edasi...
(Ilmumisaeg: 09-Apr-2026, EPUB+DRM, Kirjastus: Pan Macmillan, ISBN-13: 9781035090167)
Low calorie, low effort, low cost meals with maximum taste.5-million copy bestselling authors Pinch of Nom return with brand-new, satisfying and super-tasty air fryer recipes - all under 500 calories.Pinch of Nom transform affordable, everyday ingred...Loe edasi...
(Ilmumisaeg: 08-Apr-2026, EPUB+DRM, Kirjastus: Distributed via Draft2Digital, ISBN-13: 9798224553556)
The magic of sous vide lies in its ability to maintain a constant temperature throughout the cooking process. By cooking at lower temperatures than traditional methods, sous vide ensures that proteins cook evenly from edge to edge, resulting in tende...Loe edasi...
*THE INSTANT SUNDAY TIMES BESTSELLER*A must have for everyone who loves barbecuing - Tom KerridgeThe only BBQ book you will ever need - Nathan Anthony AKA Bored of LunchThe daddy of BBQ has knocked this one out of the park. Smoked perfection. -...Loe edasi...
(Ilmumisaeg: 26-Mar-2026, EPUB+DRM, Kirjastus: Quarto Publishing PLC, ISBN-13: 9781836007975)
BOLD, FLAVOUR-PACKED RECIPES THAT SHINE OVER OPEN FLAME. Blending over 90 inspiring recipes with unfussy techniques, Fired Up will elevate your grilling game no matter your skill level. Theres easy-to-find inspiration for every meal type and occasion...Loe edasi...
(Ilmumisaeg: 24-Mar-2026, EPUB+DRM, Kirjastus: Quarto Publishing Group USA Inc, ISBN-13: 9781577156420)
"e;Each year it seems like dozens of grilling cookbooks hit the market before summer, but none in 2026 have arrived with quite the heat of Asian Smoke. ...If youre grilling out this summer, think beyond the basics with Asian Smoke."e; --Los...Loe edasi...
(Ilmumisaeg: 24-Mar-2026, EPUB+DRM, Kirjastus: Quarto Publishing PLC, ISBN-13: 9781805700470)
Whether you have a Ninja Speedi, Foodi, Instant Pot or other machine,The Complete Multicooker Cookbook shows you how to get the very best from this all-in-one appliance with 125 easy, fuss-free recipes. Air fry or steam bake crispy wedges, slow cook...Loe edasi...
Ninja Creami Rezeptbuch: Wie Sie im Handumdrehen cremige Eis-Kreationen, erfrischende Sorbets und gesunde Frozen-Snacks zaubern ohne komplizierte Zutaten oder muhevolles Experimentieren im Alltag. Haben Sie schon von dem Hype rund um den Ninja...Loe edasi...
Airfryer Kochbuch: Entdecken Sie, wie Sie knusprige Lieblingsgerichte und gesunde Abwechslung im Alltag zaubern ganz ohne umstandliche Rezepte oder Spezialzutaten. Sie mochten endlich das volle Potenzial Ihrer Hei luftfritteuse ausschopfen, kos...Loe edasi...
Are you getting the most from your barbecue? BBQ expert Genevieve Taylor teaches you everything you ever need to know about cooking over fire, with 100 innovative recipes.Genevieve has spent the last two decades teaching and writing about live-fire c...Loe edasi...
(Ilmumisaeg: 18-Mar-2026, EPUB+DRM, Kirjastus: Edition Michael Fischer, ISBN-13: 9783745934458)
Der Bar lasst die Kohlen wieder gluhen!Es ist so weit: Michael Schiller heizt wieder ein. Der erfolgreiche Grill-Youtuber The BBQ Bear prasentiert super-einfache, extrem leckere Rezepte, die Anfanger am Rost genauso uberzeugen wie passionierte Grillm...Loe edasi...
(Ilmumisaeg: 17-Mar-2026, EPUB+DRM, Kirjastus: Quarto Publishing Group USA Inc, ISBN-13: 9780760398944)
Break out of the tired old burgers and hot dogs routine with the creative, flavor-packed, and flat-out delicious sandwiches in Epic BBQ Sandwiches.Sandwiches and their cousins, such as wraps and tacos, have been central to grilling and smoking for ag...Loe edasi...
If youve ever wondered... Could I actually survive out there if I had to? Not the fantasy version. Not the TV-show version. The real version cold nights, empty stomach, no cell signal, and nothing but your wits. Then Bushcraft Basics is the b...Loe edasi...
(Ilmumisaeg: 05-Mar-2026, EPUB+DRM, Kirjastus: Grosvenor House Publishing, ISBN-13: 9781836154556)
The Multisensory Chef explores how our senses shape the way we experience food. Drawing on over a decade of research at the intersection of gastronomy, neuroscience, and design. Chef Jozef Youssef reveals how flavour is not just tasted. Its seen,...Loe edasi...
