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E-raamat: Finland: A Cultural Cookbook: The Global Kitchen, #14

  • Formaat: EPUB+DRM
  • Ilmumisaeg: 22-Apr-2026
  • Kirjastus: Distributed via Draft2Digital
  • Keel: eng
  • ISBN-13: 9781607800453
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Finland: A Cultural Cookbook: The Global Kitchen, #14
  • Formaat: EPUB+DRM
  • Ilmumisaeg: 22-Apr-2026
  • Kirjastus: Distributed via Draft2Digital
  • Keel: eng
  • ISBN-13: 9781607800453
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Finland – Cookbook & Food Culture Report: A Comprehensive Reference to Finnish Cuisine, Traditions & Culinary HeritageDiscover Finland through its food—simple, seasonal, and deeply connected to nature. More than a cookbook, this richly illustrated reference explores how climate, geography, and tradition have shaped Finnish cuisine, from forest-foraged ingredients to comforting everyday meals. Designed for libraries, educators, researchers, culinary professionals, and home cooks, this guide blends authentic recipes with cultural insight to present a complete picture of Finland's food culture.What's Inside Organized into 18 detailed modules and featuring over 250 full-color photographs across more than 300 pages of expertly researched content, this report offers a clear and engaging overview of Finnish foodways. Inside, you'll explore:Traditional & Regional Cuisine – From the coastal dishes of the Baltic Sea to the hearty foods of Lapland and the lake regions, discover the regional diversity of Finnish cooking.Daily Meals & Dining Customs – Learn how Finns structure meals, value simplicity and nourishment, and incorporate seasonal ingredients into everyday life.Festival & Holiday Foods – Explore traditional dishes served during Christmas, Midsummer (Juhannus), Easter, and other seasonal celebrations.Coffee, Baking & Beverage Culture – Delve into Finland's world-famous coffee culture, beloved baked goods, berry-based drinks, and traditional beverages.Classic Recipes – Step-by-step instructions for soups, breads, mains, sides, and desserts—including favorites such as salmon soup (lohikeitto), Karelian pies, rye bread, meat dishes, berry desserts, and pulla.Perfect For:Librarians, educators, culinary schools, cultural researchers, home chefs, and anyone interested in understanding Finnish culture through its food traditions.Whether you're studying Nordic cuisines, preparing cultural programming, building a library collection, or cooking to experience Finland's comforting and nature-inspired flavors, this guide offers a trusted, beautifully illustrated, and comprehensive resource.Finland's culture—expressed through its seasons, simplicity, and shared meals.