(Ilmumisaeg: 11-May-2026, EPUB+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781040605073)
This book discusses the molecular mechanisms, signaling pathways, and emerging technologies in wound healing. The initial chapters present wound classification and examine the important role of signaling pathways and biomarkers in tissue repair. The...Loe edasi...
(Ilmumisaeg: 11-May-2026, PDF+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781040571897)
This book discusses the molecular mechanisms, signaling pathways, and emerging technologies in wound healing. The initial chapters present wound classification and examine the important role of signaling pathways and biomarkers in tissue repair. The...Loe edasi...
(Ilmumisaeg: 05-May-2026, PDF+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781040499429)
Crocus sativus L. (family-Iridaceae) or Saffron is often called "e;Red Gold or Gold Condiment"e; due its appealing flavour, aroma and its high value. This volume provides a comprehensive overview on saffron cultivation and ecology, genetics...Loe edasi...
(Ilmumisaeg: 05-May-2026, EPUB+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781040699225)
Crocus sativus L. (family-Iridaceae) or Saffron is often called "e;Red Gold or Gold Condiment"e; due its appealing flavour, aroma and its high value. This volume provides a comprehensive overview on saffron cultivation and ecology, genetics...Loe edasi...
(Ilmumisaeg: 30-Apr-2026, PDF+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781040875735)
This book acts as a guide to learn about the various rheological behaviors of food, including starch suspensions, dairy products, meat products, fruits and vegetables, packaging materials, associated nanoparticles, and other aspects. It discusses the...Loe edasi...
(Ilmumisaeg: 30-Apr-2026, EPUB+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781040875834)
This book acts as a guide to learn about the various rheological behaviors of food, including starch suspensions, dairy products, meat products, fruits and vegetables, packaging materials, associated nanoparticles, and other aspects. It discusses the...Loe edasi...
(Ilmumisaeg: 28-Apr-2026, PDF+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781040530160)
As the demand for natural and sustainable solutions grows, Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food explores the science and potential of canolol, a powerful antioxidant derived from oilseed products like can...Loe edasi...
(Ilmumisaeg: 28-Apr-2026, EPUB+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781040643853)
As the demand for natural and sustainable solutions grows, Canolol and Derivatives: Chemistry, Extraction, Properties and Application in Food explores the science and potential of canolol, a powerful antioxidant derived from oilseed products like can...Loe edasi...
(Ilmumisaeg: 28-Apr-2026, PDF+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781040543047)
This book provides an overview of the latest advancements, obstacles, and potential trajectories within the field of food science. It explores the emerging innovations in food production, processing, and consumption, while addressing the challenges f...Loe edasi...
(Ilmumisaeg: 28-Apr-2026, EPUB+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781040674277)
This book provides an overview of the latest advancements, obstacles, and potential trajectories within the field of food science. It explores the emerging innovations in food production, processing, and consumption, while addressing the challenges f...Loe edasi...
A powerful expos that reveals how heart-healthy seed oils have silently sabotaged our healthand how returning to real, natural fats can restore vitality, balance, and truth to the modern diet.For decades, we were told to trade butter for margarine, a...Loe edasi...
Active Food Packaging: Principles, Technologies and Innovations, a volume in the Sustainable Food Packaging series, is a comprehensive guide to the latest developments in active packaging for food products. This book provides an overview of active pa...Loe edasi...
This book presents a comprehensive overview of functional food science and its growing importance in health research. The field addresses how specific food derived compounds influence biological processes that relate to major lifestyle related diseas...Loe edasi...
This book presents a comprehensive overview of functional food science and its growing importance in health research. The field addresses how specific food derived compounds influence biological processes that relate to major lifestyle related diseas...Loe edasi...
Back in its second edition, Red Wine Technology, Second Edition continues to offer a solutions-based approach to the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines and is ideal for anyone i...Loe edasi...
Biological Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for biological production of different food ingredients and nu...Loe edasi...
This book presents the most up-to-date methods for extracting and analyzing food preservatives, offering readers a comprehensive view of cutting-edge research on both natural and synthetic preservation agents. Organized into five sections, it opens w...Loe edasi...
This book presents the most up-to-date methods for extracting and analyzing food preservatives, offering readers a comprehensive view of cutting-edge research on both natural and synthetic preservation agents. Organized into five sections, it opens w...Loe edasi...
Chapter 1: All the Science You Don’t See. The way we use technology reflects the way we live our lives. Much of the technology we depend on is “invisible” to us and this has costs for society in general and for technology worke...Loe edasi...
Chapter 1: All the Science You Don’t See. The way we use technology reflects the way we live our lives. Much of the technology we depend on is “invisible” to us and this has costs for society in general and for technology worke...Loe edasi...
