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E-raamat: Food Instagram: Identity, Influence, and Negotiation

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  • Formaat: EPUB+DRM
  • Ilmumisaeg: 31-May-2022
  • Kirjastus: University of Illinois Press
  • Keel: eng
  • ISBN-13: 9780252053467
  • Formaat - EPUB+DRM
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  • Formaat: EPUB+DRM
  • Ilmumisaeg: 31-May-2022
  • Kirjastus: University of Illinois Press
  • Keel: eng
  • ISBN-13: 9780252053467

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"Image by image and hashtag by hashtag, Instagram has redefined the ways we relate to food. Emily J. H. Contois and Zenia Kish edit contributions that explore the massively popular social media platform as a space for self-identification, influence, transformation, and resistance. Artists and journalists join a wide range of scholars to look at food's connection to Instagram from vantage points as diverse as Hong Kong's camera-centric foodie culture, the platform's long history with feminist eateries, and the photography of Australia's livestock producers. What emerges is a portrait of an arena where people do more than build identities and influence. Users negotiate cultural, social, and economic practices in a place that, for all its democratic potential, reinforces entrenched dynamics of power. Interdisciplinary in approach and transnational in scope, Food Instagram offers general readers and experts alike new perspectives on an important social media space and its impact on a fundamental area of our lives"--

Image by image and hashtag by hashtag, Instagram has redefined the ways we relate to food. Emily J. H. Contois and Zenia Kish edit contributions that explore the massively popular social media platform as a space for self-identification, influence, transformation, and resistance. Artists and journalists join a wide range of scholars to look at food’s connection to Instagram from vantage points as diverse as Hong Kong’s camera-centric foodie culture, the platform’s long history with feminist eateries, and the photography of Australia’s livestock producers. What emerges is a portrait of an arena where people do more than build identities and influence. Users negotiate cultural, social, and economic practices in a place that, for all its democratic potential, reinforces entrenched dynamics of power.

Interdisciplinary in approach and transnational in scope, Food Instagram offers general readers and experts alike new perspectives on an important social media space and its impact on a fundamental area of our lives.

Contributors: Laurence Allard, Joceline Andersen, Emily Buddle, Robin Caldwell, Emily J. H. Contois, Sarah E. Cramer, Gaby David, Deborah A. Harris, KC Hysmith, Alex Ketchum, Katherine Kirkwood, Zenia Kish, Stinne Gunder Strøm Krogager, Jonathan Leer, Yue-Chiu Bonni Leung, Yi-Chieh Jessica Lin, Michael Z. Newman, Tsugumi Okabe, Rachel Phillips, Sarah Garcia Santamaria, Tara J. Schuwerk, Sarah E. Tracy, Emily Truman, Dawn Woolley, and Zara Worth

Arvustused

"Media and food studies scholars, Emily Contois and Zenia Kish and their co-authors, have produced an in-depth, analytical, and highly interdisciplinary book that includes writers from the fields of various 'studies' (food, media, American) as well as history, science and technology, sociology, anthropology, and political science." --Journal of Folklore Research Reviews "Contois and Kish have prepared a veritable smorgasbord of perspectives on the all-pervasive and all-important nature of food on visual social media in this deliciously engrossing collection. From aperitifs to aesthetics, and placemaking to politics, this book has something for every reader."--Tama Leaver, coauthor of Instagram: Visual Social Media Cultures "Instagram has become much more than a fun medium for selfies, food porn, and branding. This volume shows how the digital app and the kind of food representations it supports contribute to building identities and negotiating social and economic relationships."--Fabio Parasecoli, author of Bite Me: Food in Popular Culture

Acknowledgments ix
Introduction. From Seed to Feed: How Food Instagram Changed What and Why We Eat 1(32)
Zenia Kish
Emily J. H. Contois
PART I IDENTITY
1 @hotdudesandhummus and the Cultural Politics of Food
33(14)
Michael Z. Newman
2 Starving Beauties? Instabae, Diet Food, and Japanese Girl Culture
47(18)
Tsugumi (Mimi) Okabe
3 #Foodporn: An Anatomy of the Meal Gaze
65(16)
Gaby David
Laurence Allard
4 The South in Your Mouth? Gourmet Biscuit Restaurants, Authenticity, and the Construction of a New Southern Identity
81(13)
Deborah A. Harris
Rachel Phillips
5 Uncle Green Must Be Coming to Dinner: The Joyful Hospitality of Black Women on Instagram during the COVID-19 Pandemic
94(7)
Robin Caldwell
6 Creative Consumption: Art about Eating on Instagram
101(14)
Dawn Woolley
Zara Worth
PART II INFLUENCE
7 Picturing Digital Tastes: #unicornlatte, Social Photography, and Instagram Food Marketing
115(17)
Emily Truman
8 Camera Eats First: The Role of Influencers in Hong Kong's Foodie Instagram Culture
132(16)
Yue-Chiu Bonni Leung
Yi-Chieh Jessica Lin
9 Repackaging Leftovers: Health, Food, and Diet Messages in Influencer Instagram Posts
148(15)
Tara J. Schuwerk
Sarah E. Cramer
10 Meet Your Meat! How Australian Livestock Producers Use Instagram to Promote "Happy Meat"
163(14)
Emily Buddle
11 FreakShakes and Mama Noi: Cases of Transforming Food Industry Influence on Instagram
177(14)
Katherine Kirkwood
12 My Life and Labor as an Instagram Influencer Turned Instagram Scholar
191(14)
KC Hysmith
PART III NEGOTIATION
13 Transgressive Food Practices on Instagram: The Case of Guldkroen in Copenhagen
205(16)
Jonatan Leer
Stinne Gunder Strøm Krogager
14 Posing with "the People": The Far Right and Food Populism on Instagram
221(20)
Sara Garcia Santamaria
15 Farming, Unedited: Failure, Humor, and Fortitude in Instagram's Agricultural Underground
241(19)
Joceline Andersen
16 The Surprisingly Long History of Feminist Eateries on Instagram
260(14)
Alex Ketchum
17 How to Think with Your Body: Teaching Critical Eating Literacy through Instagram
274(9)
Sarah E. Tracy
Afterword: Food Instagram's Next Course 283(4)
Emily J. H. Contois
Zenia Kish
Contributors 287(6)
Index 293
Emily J. H. Contois is an assistant professor of media studies at the University of Tulsa and the author of Diners, Dudes & Diets: How Gender and Power Collide in Food Media and Culture. Zenia Kish is an assistant professor of media studies at the University of Tulsa.