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E-raamat: Foraging New York: Finding, Identifying, and Preparing Edible Wild Foods

  • Formaat: PDF+DRM
  • Sari: Foraging Series
  • Ilmumisaeg: 17-Jun-2025
  • Kirjastus: Falcon Guides
  • Keel: eng
  • ISBN-13: 9781493084197
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  • Formaat - PDF+DRM
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Foraging New York: Finding, Identifying, and Preparing Edible Wild FoodsSuurem pilt
  • Formaat: PDF+DRM
  • Sari: Foraging Series
  • Ilmumisaeg: 17-Jun-2025
  • Kirjastus: Falcon Guides
  • Keel: eng
  • ISBN-13: 9781493084197
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"From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guidefor nature lovers, outdoorsmen, and gastronomes"--

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.



From beach peas to serviceberries, cattails to burdock root, and ostrich ferns to sea rocket, Foraging New York uncovers the edible wild foods and healthful herbs of the Empire State. Helpfully organized by food group and season, this book is an authoritative guide for nature lovers, outdoor enthusiasts, and gastronomes.
 
Inside you'll find:
• Species ranging from herbs to trees
• Expert advice on identifying, preparing, freezing, drying, storing, and cooking wild edibles
• Tools, techniques, and foraging etiquette
• Recipes to prepare at home and on the trail

 

Wildman Steve Brill has been leading public foraging tours in parks throughout the greater New York area since 1982. He works with schools, day camps, environmental organizations, museums, parks departments, nature centers, scouts, garden clubs, and educational farms in addition to having published numerous books on foraging.
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