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E-raamat: Gender and Food in Transnational East Asias: Toward a New Dialogue across Boundaries

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  • Formaat: EPUB+DRM
  • Ilmumisaeg: 12-Oct-2021
  • Kirjastus: Lexington Books
  • Keel: eng
  • ISBN-13: 9781793623553
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  • Formaat: EPUB+DRM
  • Ilmumisaeg: 12-Oct-2021
  • Kirjastus: Lexington Books
  • Keel: eng
  • ISBN-13: 9781793623553
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"Gender and Food in Transnational East Asias places the relationship between food and gender in cross-cultural, cross-regional, and transnational contexts in order to identify how global politics, economy, and culture influence gender dynamics; and maintain or shift the existing gender hierarchy, inequality, and sexual behavior"--

Gender and Food in Transnational East Asias places the relationship between food and gender in cross-cultural, cross-regional, and transnational contexts in order to identify how global politics, economy, and culture influence gender dynamics; and maintain or shift the existing gender hierarchy, inequality, and sexual behavior.

Acknowledgments vii
Introduction 1(12)
Jooyeon Rhee
Chikako Nagayama
Eric Ping Hung Li
PART I IMAGINATION OF CULINARY NATIONALISM
13(70)
1 Women, Waste, and War: Food, Gender, and Rationalization in Wartime Japanese Discourse
15(24)
Nathan Hopson
2 A Bite of the Gender Equality Discourse in China: Observations from Food
39(24)
Guojun (Sawyer) He
Dandan Fang
Jonathan Deschenes
3 Young Men in Chef Uniforms and Suffering Mothers in Hanbok: Gendered Representation of National Cuisine in the Sikkaek Series
63(20)
Maria Osetrova
PART II BODY AND EMBODIMENT
83(60)
4 The Body as Food: Gender, Eating, and Cannibalism in Yan Lianke's The Four Books
85(20)
Shelley W. Chan
5 "Veganism Will Rise like Feminism": The Porous Contestation of Intersectional Vegan Feminism against the Exclusive Politics of Korean Popular Feminism
105(20)
Su Young Choi
6 Embodying Carnal Appetites: Food and Sexuality in Li Ang's Mandarin Duck Aphrodisiacs
125(18)
Chien-wei Pan
PART III PERFORMANCE OF MASCULINITY AND FEMININITY
143(78)
7 Gender Politics in Food Escape: Korean Masculinity in TV Cooking Shows in South Korea
145(18)
Jooyeon Rhee
8 Neoliberal Women's Agency and Time-Space Management in the Cook-and-Save Method, Tsukurioki
163(20)
Chikako Nagayama
9 Eating as a Way of Performing Gender: The Intersection of Food, Gender, and Human Capital in Taiwan
183(20)
Amelie Keyser-Verreault
10 (Post-)traumatic Logic of Socialism, Hunger, and Masculinity in Zhang Xianliang's Mimosa (1984)
203(18)
Gabriel F. Y. Tsang
PART IV TRANSNATIONAL PRACTICE OF FOOD AND GENDER
221(70)
11 Fashioning K-Food: New Gendered Space and Culture in South Korea
223(24)
Eric Ping Hung Li
Somin Lee
Matt M. Husain
12 Grace Chu: Chinese Cooking at the Crossroad of Ethnicization and Emplacement
247(18)
Violetta Ravagnoli
13 Social Change and Gendered Gift-Giving Rituals: A Historical Analysis of Valentine's Day in Japan
265(26)
Yuko Minowa
Olga Khomenko
Russell Belk
Index 291(6)
About the Editors and Contributors 297
Jooyeon Rhee is assistant professor of Asian studies and comparative literature at Pennsylvania State University, University Park.

Chikako Nagayama is associate professor at G30 Linguistics and Cultural Studies Program, Graduate School of Humanities, Nagoya University.

Eric Ping Hung Li is associate professor at the Faculty of Management of the University of British Columbias Okanagan Campus.
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