Celebrate any occasion (really, any occasion!) with 100 creative recipes and endless ideas for weird and wacky parties, from Academy Awardwinning actor Brie Larson and former Milk Bar culinary director Courtney McBroom Brie Larson and Cou...Loe edasi...
Discover the vibrant flavours of Foxford Cafe, with this stunning collection of recipes and stories crafted by head chef Kathleen Flavin....Loe edasi...
(Ilmumisaeg: 16-Oct-2025, Hardback, Kirjastus: White Lion Publishing, ISBN-13: 9781836009436)
Celebrating 50 years of Pierre Koffmanns stellar career as a chef, this beautifully photographed book captures the essence of Pierres cooking....Loe edasi...
A home cook’s guide to one of America’s most diverse – and delicious – cuisines, from James Beard Award-winning author and culinary historian Michael W. Twitty‘Our cuisine, with its grits and black-eyed peas, crab cakes, red rice, an...Loe edasi...
(Ilmumisaeg: 14-Oct-2025, Hardback, Kirjastus: The Penguin Press, ISBN-13: 9780525561569)
In this multigenerational cookbook for adults and children alike, Alice Waters, the award-winning chef and food activist, champions an empowered relationship between students and organic food, offering delicious recipes that will nourish future ge...Loe edasi...
Japanese Culinary Academy, Yoshihiro Murata, Akira Saito, Shuichi Yamagata
Sari: The Japanese Culinary Academy's Complete Japanese Cuisine
(Ilmumisaeg: 14-Oct-2025, Hardback, Kirjastus: Japanese Culinary Academy, ISBN-13: 9784911188071)
Authoritative, comprehensive, and gloriously illustrated, MUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetables is the fourth volume in a definitive new series on the art of Japanese cuisine, offering high-level, authoritative instructi...Loe edasi...
Its time to light the candles, decorate the home and start mulling the wine. Christmas is coming and youre going to need plenty of comforting recipes to take you through the festive season. Whether youre expecting lots of guests, or you...Loe edasi...
A stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays (mainly) relating to food traditions and celebrations....Loe edasi...
65 recipes that put handmade pickles center-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido.Traditional accompaniments for meat, cheese, and fish, pickles are enjo...Loe edasi...
Immerse yourself in the delicious world of Asian Snacks with this fantastic collection of over 50 recipes, from samosas to sushi and dumplings to dosa.Travel around the Far East from the comfort of your own home and discover the...Loe edasi...
(Ilmumisaeg: 14-Oct-2025, Hardback, Kirjastus: Avery Publishing Group Inc.,U.S., ISBN-13: 9780593541296)
Joanne Molinaro, author of the New York Times Bestselling and James Beard Award Winning Korean Vegan Cookbook, returns with fresh new dishes with Korean twistsJoanne Molinaro is everyone’s favorite storytelling vegan cook. On her platf...Loe edasi...
From New York Times bestselling author Jason F. Wright and his family, give the gift of warmth and kindness this holiday season—one jar, one recipe, one story at a time. Inspired by the heartwarming tradition of Christmas Jar...Loe edasi...
In this brilliant new book, one of the worlds leading restaurateurs shares wit and wisdom from a distinguished 40-year career and offers deep insight into some of lifes most intriguing issues. Wildly, warmly and won...Loe edasi...
These are the dishes that fuelled great writing. Ever wondered what Iris Murdoch might have served for supper, or how Emily Dickinson took her tea? The Writer’s Table brings together dining habits and favourite recipes from some o...Loe edasi...
Anna Ansari is a rare kind of home cook who is able to get under the skin of any cuisine and turn the simplest of ingredients into pure magic. Shes also one of the best writers I know: shes witty, intelligent and very refreshing to read. Meera Sodh...Loe edasi...
Celebrate the 250th anniversary of Jane Austens birth with this culinary treasure trove of over 70 delicious recipes, along with notes and essays and beautiful line illustrations, perfect for Jane Austen fans. The novels of Jane Auste...Loe edasi...
Coming soon from Hachette Book Group, this nonfiction book is scheduled for release in the fall of 2025. Union Square & Co. will be publishing it....Loe edasi...
Discover the true versatility of instant ramen noodles with over 50 innovative recipes for soups, salads, desserts, snacks, and more!Instant ramen makes for a great and easy meal on its own, but have you ever wondered about the possibi...Loe edasi...
(Ilmumisaeg: 07-Oct-2025, Paperback / softback, Kirjastus: Mira Books, ISBN-13: 9780778360223)
No matter how unlikely the pairing, with #1 New York Times bestselling author Debbie Macomber, you know true love awaits!Here Comes Trouble Maryanne Simpson has been putting in the w...Loe edasi...
Create sweet new memories around the kitchen for Christmases to come! Easy-to-make recipes for new cooks, newlyweds and families on the go at Christmastime! Updated with 22 photos and packed with sweet Christmas memories as wel...Loe edasi...
Recreate delicious classic Japanese dishes from the comfort of your home. From crispy katsusando and moreish yakisoba, to snackable onigiri and reviving shoyu ramen, learn how to cook the comforting flavours of Japan from scratch. ...Loe edasi...
Around the Table is a selection of some of bestselling writer Diana Henrys very best essays on food, handpicked from over two decades of her much-loved cookbooks.Lyrical…radiant…timeless. A dazzling collection” –...Loe edasi...
Feast is a book of recipes for all kinds of occasions – holidays and high days, celebrations and special events – or just those special intimate evenings with family, friends and those you love.Acclaimed cookery writer Sarah Rankin, whose first book,...Loe edasi...
Sari: The Japanese Culinary Academy's Complete Japanese Cuisine
(Ilmumisaeg: 30-Sep-2025, Hardback, Kirjastus: Japanese Culinary Academy, ISBN-13: 9784911188057)
Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex tastes and textures of Japanese food, as well as its em...Loe edasi...
(Ilmumisaeg: 30-Sep-2025, Hardback, Kirjastus: Bloomsbury Publishing USA, ISBN-13: 9781639735037)
From New York Times-bestselling author and beloved host of The Great British Baking Show, Paul Hollywoods ultimate bakes for every holiday and occasion. From the New York Times-bestselling author and internationall...Loe edasi...
