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E-raamat: Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop

  • Formaat: 194 pages
  • Ilmumisaeg: 29-Jun-2018
  • Kirjastus: National Academies Press
  • Keel: eng
  • ISBN-13: 9780309472012
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  • Formaat: 194 pages
  • Ilmumisaeg: 29-Jun-2018
  • Kirjastus: National Academies Press
  • Keel: eng
  • ISBN-13: 9780309472012
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The National Academies of Sciences, Engineering, and Medicine convened a public workshop in September 2017 to explore the evidence for achieving global harmonization of methodological approaches to establishing nutrient intake recommendations. Participants reviewed current nutrient intake recommendations, discussed the feasibility of harmonizing approaches to setting such recommendations globally, examined the development of principles by which they may be applied in diverse contexts that relate to individuals or populations, or regulatory purposes, and examined perceptions and acceptance of nutrient intake recommendations by different stakeholders. This publication summarizes the presentations and discussions from the workshop.

Table of Contents



Front Matter 1 Introduction 2 Background for the Workshop 3 Harmonization Frameworks 4 Current Models for Establishing Intake Recommendations 5 Exploring Approaches to Evaluating the Evidence 6 Contextual Factors: Host, Diet/Environment, and Health Status 7 Breakout Discussions: Applications, Facilitating Quality, and Cost-Effectiveness 8 Exploring Advantages, Barriers, and Challenges to Global Harmonization of Methodologies for Nutrient Intake Recommendations 9 Moving the Conversation Forward References Appendix A Workshop Agenda Appendix B Speaker and Facilitator Biographies
Acronyms and Abbreviations xv
1 Introduction
1(8)
Defining the Problem: Partner Panel
4(3)
Organization of This Proceedings
7(2)
2 Background for the Workshop
9(12)
Overview
9(1)
Harmonizing the Nutrient Intake Values: Phase 1
10(7)
Applications and Uses of Nutrient Intake Recommendations
17(4)
3 Harmonization Frameworks
21(22)
Overview
21(2)
Framework Consultation Process: Key Issues and Conclusions
23(5)
Endpoints: Differences When Considering Deficiency Versus Chronic Disease
28(7)
Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease: Highlights of the Consensus Report
35(3)
Discussion
38(5)
4 Current Models for Establishing Intake Recommendations
43(14)
Overview
43(2)
Dietary Reference Intakes: Harmonized Nutrient Standards for Canada and the United States
45(1)
South Australia and New Zealand
46(2)
South Korea: 2015 Dietary Reference Intakes for Koreans
48(2)
United Kingdom
50(1)
Discussion
51(6)
5 Exploring Approaches to Evaluating the Evidence
57(26)
Overview
57(2)
Tools for Evaluating Strength and Quality of Evidence
59(6)
Global Systematic Reviews: How Can It Be Done?
65(7)
Risk-Benefit Assessment of Foods in a European Perspective
72(7)
Discussion
79(4)
6 Contextual Factors: Host, Diet/Environment, and Health Status
83(34)
Overview
83(3)
The Role of the Host: Genetic Variation
86(7)
The Role of the Host: Physiology Adaptation
93(3)
The Role of Health Status: Infection
96(4)
The Role of Health Status: Aging
100(5)
The Role of Diet and Environment in Setting Nutrient Bioavailability Factors for Estimating Dietary Requirements
105(5)
The Role of Diet on Nutrient Bioavailability: Issues for Habitual Diets of Asian Countries
110(3)
Discussion
113(4)
7 Breakout Discussions: Applications, Facilitating Quality, and Cost-Effectiveness
117(10)
Overview
117(1)
Setting the Stage
118(2)
Question 1 Advantages of Global Harmonization of Methodologies
120(1)
Question 2 Additional Resources and Expertise to Facilitate Adoption of a Harmonized Approach
121(1)
Question 3 Likely Barriers and Challenges to Achieving Global Harmonization
122(1)
Synthesis of Breakout Discussion
123(1)
Discussion
124(3)
8 Exploring Advantages, Barriers, And Challenges To Global Harmonization Of Methodologies For Nutrient Intake Recommendations
127(16)
Overview
127(3)
EURRECA (European Micronutrient Recommendations Aligned)
130(2)
EFSA (European Food Safety Authority)
132(2)
Africa
134(1)
Norway
135(1)
Southeast Asia
136(2)
Discussion
138(5)
9 Moving the Conversation Forward
143(4)
Chair's Closing Summary
143(2)
Chair's Three Strategic Messages
145(2)
REFERENCES
147(8)
APPENDIXES
A Workshop Agenda
155(6)
B Speaker and Facilitator Biographies
161