Does camping in the great outdoors put a damper on your culinary prowess? Well, stop the hand-wringing and start the fire, because Lipsmackin' Car Campin' will show you the way to excellent outdoor cuisine! Designed specifically with the campground setting in mind, Lipsmackin' Car Campin' follows the same tried-and-true approach to cooking outdoors originally pioneered in the outdoor classic, Lipsmackin' Backpackin'.
Filled with plenty of camp-tested recipes, clear and thorough preparation directions, and loads of reference information, this book is sure to fill your campground with enticing aroma. Smoky Mountain Chili, Donuts on a Stick, Huli Huli Chicken, and S’more’s Pie - it's in here! From sun up to sun down, Lipsmackin' Car Campin' has you covered.
This helpful guide book provides recipes and tips for making delicious meals while car camping.
| Acknowledgments |
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viii | |
| Introduction |
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ix | |
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Planning and Preparing Your Meals |
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1 | (27) |
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28 | (32) |
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60 | (32) |
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92 | (50) |
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142 | (26) |
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168 | (9) |
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177 | (40) |
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217 | (12) |
| Appendix A Common Measurement Conversions |
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229 | (3) |
| Appendix B Sources of Equipment and Supplies |
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232 | (3) |
| Appendix C Additional Reading and Resources |
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235 | (3) |
| Appendix D Low-Impact Cooking |
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238 | (3) |
| Index |
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241 | (5) |
| About the Authors |
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246 | |
Having sold more than 100,000 copies of their outdoor cooking books, Tim and Christine Conners are experienced campers, backpackers, and outdoor chefs and the authors of The Scout's Outdoor Cookbook, Lipsmackin' Backpackin', and Lipsmackin' Vegetarian Backpackin'. The Conners have twice served as judges for Scouting magazine's prestigious national camp food cooking contest. Learn more at www.booksbyconners.com.
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