Muutke küpsiste eelistusi

E-raamat: Lunch at the Shop: The Art and Practice of the Midday Meal

, Drawings by , Photographs by , Photographs by
  • Formaat: PDF+DRM
  • Ilmumisaeg: 14-Apr-2026
  • Kirjastus: University of Washington Press
  • Keel: eng
  • ISBN-13: 9780295755236
  • Formaat - PDF+DRM
  • Hind: 24,81 €*
  • * hind on lõplik, st. muud allahindlused enam ei rakendu
  • Lisa ostukorvi
  • Lisa soovinimekirja
  • See e-raamat on mõeldud ainult isiklikuks kasutamiseks. E-raamatuid ei saa tagastada.
  • Formaat: PDF+DRM
  • Ilmumisaeg: 14-Apr-2026
  • Kirjastus: University of Washington Press
  • Keel: eng
  • ISBN-13: 9780295755236

DRM piirangud

  • Kopeerimine (copy/paste):

    ei ole lubatud

  • Printimine:

    ei ole lubatud

  • Kasutamine:

    Digitaalõiguste kaitse (DRM)
    Kirjastus on väljastanud selle e-raamatu krüpteeritud kujul, mis tähendab, et selle lugemiseks peate installeerima spetsiaalse tarkvara. Samuti peate looma endale  Adobe ID Rohkem infot siin. E-raamatut saab lugeda 1 kasutaja ning alla laadida kuni 6'de seadmesse (kõik autoriseeritud sama Adobe ID-ga).

    Vajalik tarkvara
    Mobiilsetes seadmetes (telefon või tahvelarvuti) lugemiseks peate installeerima selle tasuta rakenduse: PocketBook Reader (iOS / Android)

    PC või Mac seadmes lugemiseks peate installima Adobe Digital Editionsi (Seeon tasuta rakendus spetsiaalselt e-raamatute lugemiseks. Seda ei tohi segamini ajada Adober Reader'iga, mis tõenäoliselt on juba teie arvutisse installeeritud )

    Seda e-raamatut ei saa lugeda Amazon Kindle's. 

An invitation to participate in the joy of sharing a meal and savoring fresh, seasonal, healthy food

Peter Miller and his colleagues make lunch every day at his bookshop in Seattle. It may be only a salad or a sandwich, but it is fresh, and they put it together each day without a formal kitchen. Lunch at the Shop is an account and a guide to this intentional practice. It shows how to elevate the lunch break from a hurried necessity to a celebrated meal, often involving thoughtfulness, conversation, and a shift in mindset from work.

The book includes more than fifty recipes and showcases both simple and more sophisticated techniques for home cooking. It offers suggestions for rejuvenating leftovers and upgrading simple lunches, as well as practical advice for stocking a simple work pantry.

Arvustused

"[ N]owhere do food and literature come together quite like they do in Seattle bookseller Peter Miller's Lunch at the Shop, a celebration of delicious back-room improvisation." * VOGUE * "In this concise and quaint volume, Miller celebrates all that is good about lunch with colleagues. . . . The book serves as a charming reminder that no matter how hectic the day or week, we still need the occasional respite. With practical ideas and promising recipes, Miller gives us the tools to achieve that." * Publishers Weekly * "[ P]ersonable and precise." * Seattle Times * "It is a cookbook with recipes, but [ the book] reads like a longform poem to lunch. Miller is an advocate for the midday meal, for stopping, and sitting, and coming together with coworkers over food. His language is elegant and lyrical, but his advice is specific; it's the most practical poetry you'll read all spring." * Food52 * "I didnt realize how much I was sacrificing until I read Millers beautiful ode to luncha meditation on food, togetherness and simplicity." * Edible San Francisco * "The photographs are terrific, courtesy of Christopher Hirscheimer and Melissa Hamilton, who you know as the creators of the Canal House cookbooks. The book has a wonderfully homemade feel; the authors wife [ Colleen Miller] did the charming illustrations. And as for Peter Miller, hes a fine writer doing a very good imitation of a bookstore owner." -- Jesse Kornbluth * Head Butler *

Peter Miller has operated his now-legendary architecture and design bookshop in Seattle since 1980. He is author of four books, including, most recently, Shopkeeping: Stories, Advice, and Observations. Melissa Hamilton, a renowned food stylist, editor, and chef, and Christopher Hirsheimer, an award-winning photographer, are cofounders of Canal House and authors of the James Beard Awardwinning Canal House Cooks Every Day.