How did beer become one of the central commodities associated with the German nation? How did a little-known provincial production standard DS the Reinheitsgebot, or Beer Purity Law DS become a pillar of national consumer sentiments? How did the jovial, beer-drinking German become a fixture in the global imagination?
While the connection between beer and Germany seems self-evident, A Nation Fermented reveals how it was produced through a strange brew of regional commercial and political pressures. Spanning from the late nineteenth century to the last decades of the twentieth, A Nation Fermented argues that the economic, regulatory, and cultural weight of Bavaria shaped the German nation in profound ways. Drawing on sources from over a dozen archives and repositories, Terrell weaves together subjects ranging from tax law to advertising, public health to European integration, and agriculture to global stereotypes.
Offering a history of the Germany that Bavaria made over the twentieth century, A Nation Fermented both eschews sharp temporal divisions and forgoes conventional narratives centered on Prussia, Berlin, or the Rhineland. In so doing, Terrell offers a fresh take on the importance of provincial influences and the role of commodities and commerce in shaping the nation.
Arvustused
Terrell has provided a very well written book, with smooth transitions from one chapter to the next... Terrell's study demonstrates the significant economic and cultural influence of Bavaria, reminding us that the Reinheitsgebot is a (very recent) promotional fairy tale...Terrell's study will undoubtedly lead to further discussions on the temporal and spatial authority of "German" brewing traditions, not only at German Stammtische, but also within the ever-growing field of translocal and global commodity history. * Jana Weiss, H-Soz-Kult * Recommended. General readers, advanced undergraduates through faculty, and professionals. * Choice * A Nation Fermented makes for an enjoyable read and offers insightful contributions to scholarship on German consumption,politics, and public diplomacy. * Jan Logemann, American Historical Review *
Acknowledgements Timeline Map Introduction 1: Integration and Its
Discontents: Lager, Tax, and Temperance, c. 1900 to the 1930s 2: The People's
Drink in the Racial State: Debating the Interests of the Volk 3: Liquid
Bread: The New Politics of Bavaria from the Postwar Occupation to the Federal
Republic 4: Brewing up a New Old Germany: Production, Consumption, and Social
Order in the Miracle Years 5: Making a National Icon: A Political Economy of
the Reinheitsgebot, 1953-1975 6: The Munich Effect: Löwenbräu, Bavarian Beer,
and the Global Imaginary 7: Gone Flat?: Reconfigurations from the Recession
to the Wende Conclusion Bibliography
Robert Shea Terrell is an assistant professor of history at Syracuse University, where he specializes in Modern Germany and Europe, with a research focus on commodity and food history. His research has been funded by the J. William Fulbright Commission, the German Academic Exchange Service, and the German Historical Institute in Washington, D.C., among other institutions. He holds a Ph.D. from the University of California San Diego.
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