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E-raamat: Nuts and Seeds in Health and Disease Prevention

Edited by (Professor, Department of Clinical Biochemistry, Kings College Hospital, London, UK; Emeritus Professor, Faculty of Life Sciences and Medicine, Kings College London, UK Visiting Professor, University of Hull, UK), Edited by (Professor, Mel and Eni)
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  • Ilmumisaeg: 31-Mar-2011
  • Kirjastus: Academic Press Inc
  • Keel: eng
  • ISBN-13: 9780123756893
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  • Formaat: EPUB+DRM
  • Ilmumisaeg: 31-Mar-2011
  • Kirjastus: Academic Press Inc
  • Keel: eng
  • ISBN-13: 9780123756893
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The use of nuts and seeds to improve Human nutritional status has proven successful for a variety of conditions including in the treatment of high cholesterol, reduced risk of Type-2 Diabetes, and weight control. This complete guide to the health benefits of nuts and seeds is the only single-source scientific reference to explore the specific factors that contribute to these potential health benefits, as well as discussing how to maximize those potential benefits.


* Organized by seed-type with detailed information on the specific health benefits of each to provide an easy-access reference for identifying treatment options
* Insights into health benefits will assist in development of symptom-specific functional foods
* Includes photographs for visual identification and confirmation
* Indexed alphabetically by nut/seed with a second index by condition or disease

Muu info

Understand which nuts and seeds can improve health and wellness, including use in the treatment of specific conditions such as liver disease, cancer, and high cholesterol.
Contributors xv
Preface xxxv
Part I General Aspects and Overviews
1(2)
Section A Overviews
3(30)
Chapter 1 A Primer on Seed and Nut Biology, Improvement, and Use
5(10)
George A. Dyer
Chapter 2 Seeds as Herbal Drugs
15(10)
Sanjib Bhattacharya
Chapter 3 Seeds, Nuts, and Vector-borne Diseases
25(8)
Essam Abdel-Salam Shaalan
Deon V. Canyon
Section B Composition
33(40)
Chapter 4 Fatty Acid Content of Commonly Available Nuts and Seeds
35(8)
Duo Li
Xiaojie Hu
Chapter 5 Triacylglycerols in Nut and Seed Oils: Detailed Characterization Using High-performance Liquid Chromatography/Mass Spectrometry
43(12)
Miroslav Lisa
Michal Holcapek
Chapter 6 Antioxidants in Nuts and Seeds
55(10)
Monica H. Carlsen
Bente Lise Halvorsen
Rune Blomhoff
Chapter 7 Inorganic Constituents of Nuts and Seeds
65(8)
Ilia Rodushkin
Douglas C. Baxter
Emma Engstrom
Section C Effects on Health
73(46)
Chapter 8 Nuts and Seeds in Cardiovascular Health
75(8)
John H. Lee
Carl J. Lavie
James H. O'Keefe
Richard Milani
Chapter 9 Brassica Seeds: Metabolomics and Biological Potential
83(10)
David M. Pereira
Federico Ferreres
Patricia Valentao
Paula B. Andrade
Chapter 10 Nuts and Seeds Used in Health and Disease in Pakistan
93(8)
Zafar Iqbal
Hafiz Abubaker Saddiqi
Chapter 11 Seed Components in Cancer Prevention
101(10)
Blanca Hernandez-Ledesma
Chia-Chien Hsieh
Ben O. de Lumen
Chapter 12 Nuts, Seeds, and Oral Health
111(8)
Cecile Badet
Section D Adverse Aspects
119(26)
Chapter 13 Mycotoxins in Seeds and Nuts
121(8)
Elisabete Yurie Sataque Ono
Elisa Yoko Hirooka
Carolina Nachi Rossi
Mario Augusto Ono
Chapter 14 Cyanogenic Glycosides in Nuts and Seeds
129(8)
Daniel J. Ballhorn
Chapter 15 Allergies to Nuts and Seeds
137(8)
Marie M. Cochard
Philippe A. Eigenmann
Part II Effects of Specific Nuts and Seeds
145(2)
Chapter 16 Potential Usage of African Ebony (Diospyros mespiliformis) Seeds in Human Health
147(6)
Eliton Chivandi
Kennedy H. Erlwanger
Chapter 17 Therapeutic Potential of Ajwain (Tracyspermum ammi L.) Seeds
153(8)
C.U. Rajeshwari
A.V. Vinay Kumar
B. Andallu
Chapter 18 Almond (Prunus dulcis) Seeds and Oxidative Stress
161(6)
Arash Mirrahimi
Korbua Srichaikul
Amin Esfahani
Monica S. Banach
John L. Sievenpiper
Cyril W.C. Kendall
David J.A. Jenkins
Chapter 19 Almonds (Prunus dulcis): Post-Ingestive Hormonal Response
167(8)
Alisa Mori
Karen Lapsley
Richard D. Mattes
Chapter 20 Aniseeds (Pimpinella anisum L.) in Health and Disease
175(8)
B. Andallu
C.U. Rajeshwari
Chapter 21 Bambangan (Mangifera pajang) Seed Kernel: Antioxidant Properties and Anti-cancer Effects
183(6)
Mohd Fadzelly Abu Bakar
Maryati Mohamed
Asmah Rahmat
Jeffrey R. Fry
Chapter 22 Bambara Groundnut [ Vigna subterranea (L.) Verdc. (Fabaceae)] Usage in Human Health
189(8)
Mongomake Kone
Alistair G. Paice
Yaya Toure
Chapter 23 Betel Nut (Areca catechu) Usage and Its Effects on Health
197(8)
Niloufer Sultan Ali
Ali Khan Khuwaja
Chapter 24 Swietenine, Big Leaf Mahogany (Swietenia macrophylla) Seed Extract as a Hypoglycemic Agent
205(8)
Saikat Dewanjee
Anup Maiti
Chapter 25 Bitter Kola (Garcinia kola) Seeds and Health Management Potential
213(8)
B. Daramola
G.O. Adegoke
Chapter 26 Bitter Kola (Garcinia kola) Seeds and Hepatoprotection
221(8)
E. Olatunde Farombi
Chapter 27 Black Soybean (Glycine max L. Merril) Seeds' Antioxidant Capacity
229(8)
Ignasius Radix Astadi
Alistair G. Paice
Chapter 28 Antidiabetic and Antihyperlipidemic Activity of Bonducella (Caesalpinia bonducella) Seeds
237(8)
Dayanand M. Kannur
Chapter 29 Brazil Nuts (Bertholletia excelsa): Improved Selenium Status and Other Health Benefits
245(8)
Christine D. Thomson
Chapter 30 Glucosinolate Phytochemicals from Broccoli (Brassica oleracea L. var. botrytis L.) Seeds and Their Potential Health Effects
253(10)
Simone J. Rochfort
Rod Jones
Chapter 31 Proteinase Inhibitors from Buckwheat (Fagopyrum esculentum Moench) Seeds
263(8)
Yakov E. Dunaevsky
Natalya V. Khadeeva
Tsezi A. Egorov
Mikhail A. Belozersky
Chapter 32 Seed Extract of the West African Bush Mango (Irvingia Gabonensis) and its Use in Health
271(8)
Julius Enyong Oben
Chapter 33 Therapeutic use of Caper (Capparis spinosa) Seeds
279(6)
Tzi-Bun Ng
Sze-Kwan Lam
Randy C.F. Cheung
Jack H. Wong
He-Xiang Wang
Patrick H.K. Ngai
Xiujuan Ye
Yau-Sang Chan
Evandro F. Fang
Chapter 34 Cardamom (Elettaria cardamomum Linn. Maton) Seeds in Health
285(8)
Singaravel Sengottuvelu
Chapter 35 Carob (Ceratonia siliqua L.) Seeds, Endosperm and Germ Composition, and Application to Health
293(8)
Patrick A. Dakia
Chapter 36 Cashew Nut (Anacardium occidentale L.) Skin Extract as a Free Radical Scavenger
301(8)
Padmanabhan S. Rajini
Chapter 37 Whole and Ground Chia (Salvia hispanica L.) Seeds, Chia Oil - Effects on Plasma Lipids and Fatty Acids
309(8)
Wayne Coates
Chapter 38 Antiproliferative Activities of Chinese Cabbage (Brassica parachinensis) Seeds
317(8)
Tzi-Bun Ng
Jack H. Wong
Randy C.F. Cheung
Patrick H.K. Ngai
He-Xiang Wang
Xiujuan Ye
Sze-Kwan Lam
Yau-Sang Chan
Evandro F. Fang
Chapter 39 Cancer and Treatment with Seeds of Chinese Fan Palm (Livistona chinensis R. Brown)
325(8)
Wen-Chuan Huang
Yann-Lii Leu
Jau-Song Yu
Chapter 40 Climbing Black Pepper (Piper guineense) Seeds as an Antisickling Remedy
333(12)
Sunday J. Ameh
Obiageri O. Obodozie
Uford S. Inyang
Mujitaba S. Abubakar
Magaji Garba
Chapter 41 Antifungal and Mitogenic Activities of Cluster Pepper (Capsicum frutescens) Seeds
345(6)
Tzi-Bun Ng
Patrick H.K. Ngai
Randy C.F. Cheung
Jack H. Wong
Sze-Kwan Lam
He-Xiang Wang
Xiujuan Ye
Yau-Sang Chan
Evandro F. Fang
Chapter 42 Cocoa (Theobroma cacao) Seeds and Phytochemicals in Human Health
351(10)
Jiyoung Kim
Ki Won Lee
Hyong Joo Lee
Chapter 43 Health Benefits of Coconut (Cocos nucifera Linn.) Seeds and Coconut Consumption
361(8)
Francis Agyemang-Yeboah
Chapter 44 Common Vetch (Vicia sativum) Seeds as a Source of Bioactive Compounds
369(8)
Ryszard Amarowicz
Chapter 45 Usage of Coral Bean (Erythrina latissima E. Meyer) Seeds in Human Health
377(12)
Cornelius W. Wanjala
Teresa A. Akeng'a
Chapter 46 Coralwood (Adenanthera pavonina L.) Seeds and Their Protective Effect
389(6)
Anna Jaromin
Mariola Korycinska
Arkadiusz Kozubek
Chapter 47 Effect of Coriander (Coriandrum sativum L.) Seed Ethanol Extract in Experimental Diabetes
395(6)
Maryam Eidi
Akram Eidi
Chapter 48 Extracts of Cowhage (Mucuna pruriens) Seeds and Anti-Snake Venom Effects
401(8)
Nget Hong Tan
Shin Yee Fung
Si Mui Sim
Chapter 49 Crabs Eye (Abrus precatorius) Seed and Its Immunomodulatory and Antitumor Properties
409(8)
Sujit K. Bhutia
Tapas K. Maiti
Chapter 50 Cumin (Cuminum cyminum L.) Seed Volatile Oil: Chemistry and Role in Health and Disease Prevention
417(12)
Kanagal Sahana
Subban Nagarajan
Lingamallu Jagan Mohan Rao
Chapter 51 Acetogenins from the Seeds of the Custard Apple (Annona squamosa L.) and their Health Outcomes
429(10)
Pierre Champy
Chapter 52 Beneficial Aspects of Custard Apple (Annona squamosa L.) Seeds
439(8)
Jianwei Chen
Yong Chen
Xiang Li
Chapter 53 Usage of Date (Phoenix dactylifera L.) Seeds in Human Health and Animal Feed
447(6)
Mohamed Ali Al-Farsi
Chang Young Lee
Chapter 54 Piceatannol, an Antitumor Compound from Euphorbia lagascae Seeds
453(8)
Maria-Jose U. Ferreira
Noelia Duarte
Krystyna Michalak
Andras Varga
Joseph Molnar
Chapter 55 Usage and Significance of Fennel (Foeniculum vulgare Mill.) Seeds in Eastern Medicine
461(8)
Hafiz Abubaker Saddiqi
Zafar Iqbal
Chapter 56 Antidiabetic Activities of Fenugreek (Trigonella foenum-graecum) Seeds
469(10)
Sirajudheen Anwar
Sandhya Desai
Maryam Eidi
Akram Eidi
Chapter 57 Five-Leaved Chaste Tree (Vitex negundo) Seeds and Antinociceptive Effects
479(8)
Cheng-Jian Zheng
Lu-Ping Qin
Chapter 58 Flax Seed (Linum usitatissimum) Fatty Acids
487(12)
Martha Verghese
Judith Boateng
Lloyd T. Walker
Chapter 59 Fragrant Olive (Osmanthus fragrans) Seeds in Health
499(6)
Yingming Pan
Ying Liang
Kai Wang
Hengshan Wang
Ye Zhang
Xianxian Liu
Chapter 60 Gallnuts (Quercus infectoria Oliv. and Rhus chinensis Mill.) and Their Usage in Health
505(8)
Nalan Yilmaz Sariozlu
Merih Kivanc
Chapter 61 Garden Cress (Lepidium sativum) Seeds in Fracture-induced Healing
513(8)
Abdullah bin Habeeballah bin Abdullah Juma
Colin R. Martin
Chapter 62 Health Benefits of Garden Cress (Lepidium sativum Linn.) Seed Extracts
521(6)
Mahavir H. Ghante
Sachin L. Badole
Subhash L. Bodhankar
Chapter 63 Antifungal and Lipid Transfer Proteins from Ginkgo (Ginkgo biloba) Seeds
527(8)
Ken-Ichi Hatano
Takuya Miyakawa
Yoriko Sawano
Masaru Tanokura
Chapter 64 Therapeutic Effects of Grains of Paradise (Aframomum melegueta) Seeds
535(10)
Solomon Umukoro
Aderemi Caleb Aladeokin
Chapter 65 Antibacterial Activity of Grape (Vitis vinifera, Vitis rotundifolia) Seeds
545(8)
Cecile Badet
Chapter 66 Gastroprotective Activity of Grapefruit (Citrus paridisi) Seed Extract Against Acute Gastric Lesions
553(8)
Danuta Drozdowicz
Tomasz Brzozowski
Robert Pajdo
Slawomir Kwiecien
Michal Pawlik
Peter C. Konturek
Stanislaw J. Konturek
Wieslaw W. Pawlik
Chapter 67 Antimicrobial Activities of Gray Nickerbean (Caesalpinia bonduc Linn.)
561(8)
Tusharkanti Mandal
Jitendra Bhosale
Gajendra Rao
Madan Mohan Padhi
Rajesh Dabur
Chapter 68 Anti-platelet Aggregation Effect of the Amazonian Herb Guarana (Paullinia cupana) Seeds
569(8)
M.T. Ravi Subbiah
Chapter 69 Antibacterial Glycine-rich Peptide from Guava (Psidium guajava) Seeds
577(8)
Patricia Barbosa Pelegrini
Octavio Luiz Franco
Chapter 70 Medicinal and Pharmacological Potential of Harmala (Peganum harmala L.) Seeds
585(16)
Sarfaraz Khan Marwat
Fazal ur Rehman
Chapter 71 Therapeutic Potential of Harmala (Peganum harmala L.) Seeds with an Array of Pharmacological Activities
601(10)
Anuradha Dube
Pragya Misra
Tanvir Khaliq
Sriniwas Tiwari
Nikhil Kumar
Tadigoppula Narender
Chapter 72 Antioxidants in Hazelnuts (Corylus avellana L.)
611(16)
Marina Contini
Maria Teresa Frangipane
Riccardo Massantini
Chapter 73 Hazelnut (Corylus avellana L.) Cultivars and Antimicrobial Activity
627(10)
Elsa Ramalhosa
Teresa Delgado
Leticia Estevinho
Jose Alberto Pereira
Chapter 74 Medicinal Use of Hempseeds (Cannabis sativa L.): Effects on Platelet Aggregation
637(10)
Delfin Rodriguez Leyva
Richelle S. McCullough
Grant N. Pierce
Chapter 75 Hongay Oil Tree (Pongamia pinnata Linn.) Seeds in Health and Disease Benefits
647(6)
Sachin L. Badole
Subhash L. Bodhankar
Chapter 76 Seeds of Horse Chestnut (Aesculus hippocastanum L.) and Their Possible Utilization for Human Consumption
653(10)
Giorgia Foca
Alessandro Ulrici
Marina Cocchi
Caterina Durante
Mario Li Vigni
Andrea Marchetti
Simona Sighinolfi
Lorenzo Tassi
Chapter 77 Usage of Indian Gooseberry (Emblica officinalis) Seeds in Health and Disease
663(8)
Y. Vimala
K. Vijaya Rachel
Y. Pramodini
A. Umasankar
Chapter 78 Indian Mustard (Brassica juncea L.) Seeds in Health
671(6)
Reka Szollosi
Chapter 79 Use of Jackfruit (Artocarpus heterophyllus) Seeds in Health
677(8)
Ibironke Adetolu Ajayi
Chapter 80 Biological Activities of Eugenia Jambolana (Family Myrtaceae) Seeds
685(8)
Siham Mostafa Ali El-Shenawy
Chapter 81 Kersting's Nut (Kerstingiella Geocarpa): A Source of Food and Medicine
693(6)
Folake Lucy Oyetayo
Olubunmi Bolanle Ajayi
Chapter 82 Use of Litchi (Litchi sinensis Sonn.) Seeds in Health
699(6)
Bao Yang
Hengshan Wang
Nagendra Prasad
Yingming Pan
Yueming Jiang
Chapter 83 Antioxidant Activity of Longan (Dimocarpus Longan L.) Seed Extract
705(6)
Kai Wang
Ying Liang
Ye Zhang
Xianghui Yi
Hengshan Wang
Yingming Pan
Chapter 84 Lupine (Lupinus caudatus L., Lupinus albus L.) Seeds: History of Use, Use as an Antihyperglycemic Medicinal, and Use as a Food
711(6)
David H. Kinder
Kathryn T. Knecht
Chapter 85 Macadamia Nuts (Macadamia integrifolia and tetraphylla) and their Use in Hypercholesterolemic Subjects
717(10)
Lisa G. Wood
Manohar L. Garg
Chapter 86 Use of Magnolia (Magnolia grandiflora) Seeds in Medicine, and Possible Mechanisms of Action
727(6)
Yang Deok Lee
Chapter 87 Use of Seeds of Malay Apple (Ziziphus mauritiana) and Related Species in Health and Disease
733(8)
Tulika Mishra
Alistair G. Paice
Aruna Bhatia
Chapter 88 Mango (Mangifera indica L.) Seed and Its Fats
741(8)
Julio A. Solis-Fuentes
Maria del Carmen Duran-de-Bazua
Chapter 89 Antioxidant Potentials and Pharmacological Activities of Marking Nut (Semecarpus anacardium L.f.)
749(10)
Dilipkumar Pal
Chapter 90 Milk Thistle (Silybum marianum L. Gaert.) Seeds in Health
759(8)
Sanjib Bhattacharya
Chapter 91 Extracts of Mobola Plum (Parinari curatellifolia Planch ex Benth, Chrysobalanaceae) Seeds and Multiple Therapeutic Activities
767(8)
Steve Ogbonnia
Chapter 92 Moringa (Moringa oleifera) Seed Extract and the Prevention of Oxidative Stress
775(12)
Swaran J.S. Flora
Vidhu Pachauri
Chapter 93 Moringa (Moringa oleifera) Seed Oil: Composition, Nutritional Aspects, and Health Attributes
787(8)
Hasanah Mohd Ghazali
Abdulkarim Sabo Mohammed
Chapter 94 Mucana (Canavalia grandiflora) Seeds and Their Anti-inflammatory and Analgesic Effects
795(8)
Marcelo H. Napimoga
Edson H. Teixeira
Afranio G. Fernandes
Benildo S. Cavada
Chapter 95 Antibacterial Potential of Neem Tree (Azadirachta indica A. Juss) Seeds
803(10)
Shyamapada Mandal
Manisha Deb Mandal
Chapter 96 Biological Properties of a Methanolic Extract of Neem Oil, A Natural Oil from the Seeds of the Neem Tree (Azadirachta indica var. A. Juss)
813(10)
Cecilia Aiello
Valerio Berardi
Francesca Ricci
Gianfranco Risuleo
Chapter 97 Effects of Nigella (Nigella sativa L.) Seed Extract on Human Neutrophil Elastase Activity
823(8)
Rachid Kacem
Chapter 98 Antioxidant and Antimicrobial Activity of Nutmeg (Myristica fragrans)
831(10)
Ashish Deep Gupta
Deepak Rajpurohit
Chapter 99 Chemical and Antioxidant Properties of Okra (Abelmoschus esculentus Moench) Seed
841(6)
Oluyemisi Elizabeth Adelakun
Olusegun James Oyelade
Chapter 100 Olive (Olea europaea L.) Seeds, From Chemistry to Health Benefits
847(8)
Alam Zeb
Michael Murkovic
Chapter 101 Use of Fermented Papaya (Carica papaya) Seeds as a Food Condiment, and Effects on Pre- and Post-implantation Embryo Development
855(10)
Mansurah A. Abdulazeez
Ibrahim Sani
Chapter 102 Antifungal Protein from Passion Fruit (Passiflora edulis) Seeds
865(8)
Tzi-Bun Ng
Sze-Kwan Lam
Randy C.F. Cheung
Jack H. Wong
He-Xiang Wang
Patrick H.K. Ngai
Xiujuan Ye
Evandro F. Fang
Yau-Sang Chan
Chapter 103 Health Benefits of Peanut (Arachis hypogaea L.) Seeds and Peanut Oil Consumption
873(8)
Katarzyna Suchoszek-Lukaniuk
Anna Jaromin
Mariola Korycinska
Arkadiusz Kozubek
Chapter 104 Antioxidants in Pecan Nut Cultivars [ Carya illinoinensis (Wangenh.) K. Koch]
881(10)
Ana G. Ortiz-Quezada
Leonardo Lombardini
Luis Cisneros-Zevallos
Chapter 105 Health Effects of a Pecan [ Carya illinoinensis (Wangenh.) K. Koch] Nut-rich Diet
891(8)
Ella H. Haddad
Chapter 106 Perennial Horse Gram (Macrotyloma axillare) Seeds: Biotechnology Applications of its Peptide and Protein Content - Bowman-Birk Inhibitors and Lectin
899(10)
Marcos Aurelio de Santana
William de Castro Borges
Larissa Lovatto Amorin
Alexandre Goncalves Santos
Sonaly Cristine Leal
Milton Hercules Guerra de Andrade
Chapter 107 Compounds with Antioxidant Properties in Pistachio (Pistacia vera L.) Seeds
909(10)
Marcello Saitta
Daniele Giuffrida
Giuseppa Di Bella
Giovanna Loredana La Torre
Giacomo Dugo
Chapter 108 Potential Health Benefits of Pomegranate (Punica granatum) Seed Oil Containing Conjugated Linolenic Acid
919(6)
Kazunori Koba
Teruyoshi Yanagita
Chapter 109 Phenolic Acids in Pumpkin (Cucurbita pepo L.) Seeds
925(8)
Vera Krimer-Malesevic
Senka Madarev-Popovic
Zuzana Vastag
Ljiljana Radulovic
Draginja Pericin
Chapter 110 Pumpkin (Cucurbita moschata Duchesne ex Poir.) Seeds as an Anthelmintic Agent?
933(8)
Carine Marie-Magdeleine
Maurice Mahieu
Harry Archimede
Chapter 111 Role of Purple Camel's Foot (Bauhinia purpurea L.) Seeds in Nutrition and Medicine
941(10)
V. Vadivel
H.K. Biesalski
Chapter 112 Purple Viper's Bugloss (Echium plantagineum) Seed Oil in Human Health
951(8)
Soressa M. Kitessa
Peter D. Nichols
Mahinda Abeywardena
Chapter 113 Extracts from Purple Wheat (Triticum spp.) and Their Antioxidant Effects
959(8)
Trust Beta
Yang Qiu
Qin Liu
Anders Borgen
Chapter 114 Rapeseed (Brassica napus) Oil and its Benefits for Human Health
967(8)
Gerhard Jahreis
Ulrich Schafer
Chapter 115 Use of Red Clover (Trifolium pratense L.) Seeds in Human Therapeutics
975(6)
Hatice Colgecen
U. Koca
H.N. Buyukkartal
Chapter 116 Red Onion (Allium caepa L. var. tropeana) Seeds: Nutritional and Functional Properties
981(10)
Irene Dini
Chapter 117 Sacha Inchi (Plukenetia volubilis L.) Nut Oil and Its Therapeutic and Nutritional Use
991(4)
Hans-Peter Hanssen
Markus Schmitz-Hubsch
Chapter 118 Analgesic and Other Medicinal Properties of Safflower (Carthamus tinctorius L.) Seeds
995(8)
Alexander M. Popov
Daein Kang
Chapter 119 Sea Buckthorn (Hippophae rhamnoides L. ssp. turkestanica) Seeds: Chemical and Physicochemical Properties
1003(8)
Alam Zeb
Chapter 120 Sea Buckthorn (Hippophae rhamnoides L.) Seed Oil: Usage in Burns, Ulcers, and Mucosal Injuries
1011(8)
Asheesh Gupta
Nitin K. Upadhyay
Chapter 121 Extracts of Sesame (Sesamum indicum L.) Seeds and Gastric Mucosal Cytoprotection
1019(10)
Dur-Zong Hsu
Pei-Yi Chu
Ming-Yie Liu
Chapter 122 Sesame (Sesamum indicum L.) Seeds in Food, Nutrition, and Health
1029(8)
Mohamed Elleuch
Dorothea Bedigian
Adel Zitoun
Chapter 123 Effect of Sour Date (Semen ziziphi spinosae) Seed Extract on Treating Insomnia and Anxiety
1037(8)
Cheng-Jie Chen
Min Li
Xiao-Li Wang
Fan-Fu Fang
Chang-Quan Ling
Chapter 124 Soursop (Annona muricata L.) Seeds, Therapeutic and Possible Food Potential
1045(8)
Julio A. Solis-Fuentes
Maria del Rosario Hernandez-Medel
Maria del Carmen Duran-de-Bazua
Chapter 125 Effect of Dietary Soybean (Glycine max L.) Protein on Lipid Metabolism and Insulin Sensitivity in an Experimental Model of Dyslipidemia and Insulin Resistance
1053(10)
Yolanda B. Lombardo
Maria Eugenia Oliva
Dante Selenscig
Adriana Chicco
Chapter 126 Effect of Soybean (Glycine max L.) on Hot Flashes, Blood Pressure, and Inflammation
1063(10)
Francine K. Welty
Amna Ali
Nguyen Nguyen
Sunny Jhamnani
Chapter 127 Antifungal and Antiproliferative Activity of Spotted Bean (Phaseolus vulgaris cv.)
1073(6)
Tzi-Bun Ng
Jack H. Wong
Randy C.F. Cheung
Sze-Kwan Lam
He-Xiang Wang
Xiujuan Ye
Patrick H.K. Ngai
Evandro F. Fang
Yau-Sang Chan
Chapter 128 Use of Extracts from Squirting Cucumber (Ecballium elaterium) Seeds in Health
1079(8)
Everaldo Attard
Chapter 129 Biological Properties of Sucupira Branca (Pterodon emarginatus) Seeds and Their Potential Usage in Health Treatments
1087(10)
Nadia Rezende Barbosa Raposo
Rafael Cypriano Dutra
Aline Siqueira Ferreira
Chapter 130 Sunflower (Helianthus annuus L.) Seeds in Health and Nutrition
1097(10)
Dilipkumar Pal
Chapter 131 Tamarind (Tamarindus indica) Seeds: An Overview on Remedial Qualities
1107(8)
Mahadevappa Hemshekhar
Kempaiah Kemparaju
Kesturu Subbaiah Girish
Chapter 132 Use of Tea (Camellia oleifera Abel.) Seeds in Human Health
1115(8)
Chanya Chaicharoenpong
Amorn Petsom
Chapter 133 Usage of Tomato (Lycopersicum esculentum Mill.) Seeds in Health
1123(10)
Monica Gonzalez
M. Carmen Cid
M. Gloria Lobo
Chapter 134 Antitumor Effects of Extracts from Wallich (Sophora moorcroftiana) Seeds
1133(8)
Xingming Ma
Chapter 135 The Effects of Walnuts (Juglans regia) on the Characteristics of the Metabolic Syndrome
1141(8)
Welma Stonehouse
Chapter 136 Watermelon (Citrullus lanatus (Thunb.) Matsumura and Nakai) Seed Oils and Their Use in Health
1149(10)
Tirupur Venkatachalam Logaraj
Chapter 137 White Cabbage (Brassica chinensis) Seeds and Their Health Promoting Activities
1159(6)
Tzi-Bun Ng
Patrick H.K. Ngai
Randy C.F. Cheung
Jack H. Wong
Sze-Kwan Lam
He-Xiang Wang
Xiujuan Ye
Evandro F. Fang
Yau-Sang Chan
Chapter 138 Biological Activity of Seeds of Wild Banana (Ensete superbum Cheesm, Family Musaceae)
1165(8)
Monica Kachroo
Shyam S. Agrawal
Subject Index 1173(14)
Disease/Condition Index 1187
Victor R. Preedy BSc, PhD, DSc, FRSB, FRSPH, FRSC, FRCPath graduated with an Honours Degree in Biology and Physiology with Pharmacology. After gaining his University of London PhD, he received his Membership of the Royal College of Pathologists. He was later awarded his second doctorate (DSc), for his contribution to protein metabolism in health and disease. He is Professor of Clinical Biochemistry (Hon) at Kings College Hospital and Emeritus Professor of Nutritional Biochemistry at Kings College London. He has Honorary Professorships at the University of Hull, and the University of Suffolk. Professor Preedy was the Founding Director and then long-term Director of the Genomics Centre at Kings College London from 2006 to 2020. Professor Preedy has been awarded fellowships of the Royal Society of Biology, the Royal College of Pathologists, the Royal Society for the Promotion of Health, the Royal Institute of Public Health, the Royal Society for Public Health, the Royal Society of Chemistry and the Royal Society of Medicine. He carried out research when attached to the National Heart Hospital (part of Imperial College London), The School of Pharmacy (now part of University College London) and the MRC Centre at Northwick Park Hospital. He has collaborated with international research groups in Finland, Japan, Australia, USA, and Germany. To his credit, Professor Preedy has published over 750 articles, which includes peer-reviewed manuscripts based on original research, abstracts and symposium presentations, reviews and edited books. Ronald Ross Watson, PhD, is Professor of Health Promotion Sciences at the University of Arizona, Mel and Enid Zuckerman College of Public Health. Dr. Watson began his research in public health at the Harvard School of Public Health as a Fellow in 1971 doing field work on vaccines in Saudi Arabia. He has done clinical studies in Colombia, Iran, Egypt, Saudi Arabia and the United States which provides a broad international view of public health. He has served in the military reserve hospital for 17 years with extensive training in medical responses to disasters as the chief biochemistry officer of a general hospital, retiring as a Lt. Colonel. He is a distinguished member of several national and international nutrition, immunology, and cancer societies. Dr. Watsons career has involved studying many lifestyle aspects for their uses in health promotion. He has edited over 100 biomedical reference books and 450 papers and chapters. His teaching and research focuses on alcohol, tobacco, and drugs of abuse in heart function and disease in mouse models.