Sari: Arts and Traditions of the Table: Perspectives on Culinary History
(Ilmumisaeg: 03-Feb-2026, PDF+DRM, Kirjastus: Columbia University Press, ISBN-13: 9780231560733)
Today, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings, and Soul Food restaurants. Humble though the dish may seem, its history is filled with surprising twists and turns. Renaissance cardinals and p...Loe edasi...
Sari: Arts and Traditions of the Table: Perspectives on Culinary History
(Ilmumisaeg: 03-Feb-2026, EPUB+DRM, Kirjastus: Columbia University Press, ISBN-13: 9780231560733)
Today, macaroni and cheese is the ultimate comfort food, a staple of weeknight dinners, family gatherings, and Soul Food restaurants. Humble though the dish may seem, its history is filled with surprising twists and turns. Renaissance cardinals and p...Loe edasi...
(Ilmumisaeg: 21-Oct-2025, EPUB+DRM, Kirjastus: Simon & Schuster, ISBN-13: 9781668052587)
NATIONAL BESTSELLER NAMED ONE OF THE BEST COOKBOOKS FOR FALL: Epicurious, Bon Apptit A bold, fun, and daring collection of recipes that break the rules of Italian cooking from Top Chef and Food Network star Joe Sasto.Its time to ditch the same bori...Loe edasi...
Everything you need to know to make better-than-restaurant ramen at home.Ramen, like pizza or hamburgers, is a bundle of traditions, conventions, cultural trends, proscriptions, and crazed opinions. As a food writer, recipe developer, and ramen geek,...Loe edasi...
Savor restaurant-quality ramen at home with super simple, super slurpable recipes for flavor-forward noodle bowlsSteaming, savory ramen is a favorite Japanese dish, but this slurpy comfort food can go well beyond the traditional flavor combinations....Loe edasi...
Noodles are a quick and easy to cook, and delicious to eat. With these foolproof recipes that can be made in a flash, you can have a tasty and filling noodle meal, almost instantly!The recipes are organised thematically, with oodles of noodle inspira...Loe edasi...
WINNER OF WATERSTONES GIFT BOOK OF THE YEAR 2025ONE OF AMAZONS TOP 10 BOOKS OF 2025FEATURED IN 12 ADDITIONAL MEDIA BOOK OF THE YEAR LISTS including THE TIMES and MAIL ON SUNDAYAn amazing array of wonderful pastas Jamie OliverRecipes that are a jo...Loe edasi...
WINNER OF WATERSTONES GIFT BOOK OF THE YEAR 2025ONE OF AMAZONS TOP 10 BOOKS OF 2025FEATURED IN 12 ADDITIONAL MEDIA BOOK OF THE YEAR LISTS including THE TIMES and MAIL ON SUNDAYAn amazing array of wonderful pastas Jamie OliverRecipes that are a jo...Loe edasi...
EVERYBODY LOVES PASTA especially when it s this quick.Take your pasta game to the next level with this collection of speedy, easy and exciting recipes from The Pasta Man, Mateo Zielonka. With Pasta Pronto, whip up Spaghetti with Prawns, Chilli and...Loe edasi...
Reinvent classic Italian American dishes with over 100 creative new recipes from Danny Loves Pasta s Danny FreemanAuthor and pasta expert Danny Freeman is known for his fun and vibrant approach to cooking. His first book, Danny Loves Pasta, made home...Loe edasi...
When you want a feast in a flash, noodles are the obvious choice quick, filling and utterly delicious. Seriously Good Noodles shows you how, with just a few extra minutes and ingredients, you can elevate this store-cupboard staple to a level you ne...Loe edasi...
Das Buch Einfach lecker - Gerichte fur eine Person"e; richtet sich an Menschen, die gerne unkompliziert und schmackhaft kochen mochten, aber nur fur sich selbst. Es bietet eine Vielzahl von Rezepten, die speziell auf eine einzelne Person abgesti...Loe edasi...
- Un libro de cocina inspirador, atractivo y alegre, que celebra la verdadera cocina casera italiana. - Descubra como crear 70 recetas italianas clasicas y contemporaneas con el mismo entusiasmo y alegria que su autor: desde carbonara, focaccia y t...Loe edasi...
Back in print in a new illustrated edition with color photographs! Giovanna Bellia La Marca guides readers through the wealth of local delights in Emilia-Romagna, a region in northern Italy famous for its gastronomic offerings.The Emilia-Romagna regi...Loe edasi...
Nirgendwo sonst wir die Pasta so vielfältig geformt, gefeiert und serviert wie in Italien. In Il mondo della Pasta nimmt Domenico Gentile uns mit auf eine außergewöhnliche kulinarische Reise zu den wichtigsten Pastaformen und den köstlichen Geric...Loe edasi...
Everybody loves pasta: no other food is so versatile, so comforting and so delicious. Seriously Good Pasta features every pasta recipe you could ever need, whether you re making your own or taking store-bought shortcuts. Beginning with clear instruct...Loe edasi...
(Ilmumisaeg: 18-Feb-2025, EPUB+DRM, Kirjastus: Edition Michael Fischer, ISBN-13: 9783745928853)
La Pasta è amore!Wer liebt sie nicht, die wunderbare, vielseitige Nudel? Ob als schnelles Mittagessen oder handgemachte Delikatesse, Pasta eignet sich für jeden erdenklichen Anlass. Damit jedoch nicht immer nur Spaghetti...Loe edasi...
Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all. This book caters to all l...Loe edasi...
Capture the heart and soul of pasta with 350 rich recipes in this extraordinary encyclopedic cookbook.Be it a classic Lasagna, a creamy Carbonara, or a simple yet delicious Aglio e Olio, The Encyclopedia of Pasta has it all. This book caters to all l...Loe edasi...
(Ilmumisaeg: 12-Nov-2024, EPUB+DRM, Kirjastus: Simon & Schuster, ISBN-13: 9781668047293)
INSTANT NEW YORK TIMES BESTSELLER NOW AN ORIGINAL SERIES ON PRIME VIDEO Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and accessible...Loe edasi...
