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E-raamat: Persiana Easy: The BRAND NEW collection of over 100 super-simple recipes

4.54/5 (30 hinnangut Goodreads-ist)
  • Formaat: EPUB+DRM
  • Ilmumisaeg: 14-Aug-2025
  • Kirjastus: Mitchell Beazley
  • Keel: eng
  • ISBN-13: 9781783256136
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  • Formaat - EPUB+DRM
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Persiana Easy: The BRAND NEW collection of over 100 super-simple recipesSuurem pilt
  • Formaat: EPUB+DRM
  • Ilmumisaeg: 14-Aug-2025
  • Kirjastus: Mitchell Beazley
  • Keel: eng
  • ISBN-13: 9781783256136
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A TIMES Food & Drink Book of the Year 2025 A WATERSTONES Food & Drink Book of the Year 2025 A DAILY MAIL Best Christmas Cookbook A HOUSE AND GARDEN Cookbook of the Year 2025

'Take a tasty trip from the Med to the Middle East with Sabrina Ghayour's effortless creations' ' - Mail on Sunday YOU Magazine

The perfect gift for cookbook lovers everywhere, with gold foil finish and ribbon marker. A brand new collection of inspiring recipes from Sunday Times bestselling author Sabrina Ghayour - each designed to be as easy as possible.

Every recipe in Persiana Easy make irresistible Middle Eastern flavours simple. From midweek meals and traybakes to pastries and sweet treats, every recipe is accompanied by a photograph to make beautiful cookery easier than ever.

CONTENTS INCLUDE: Dips, Snacks and Light Bites including Sweet Potato, Basil and Feta Dip; Crispy Za'atar Salt and Pepper Prawns; Popcorn Halloumi Bread and Pastry: including Turkish Pide Bread; Easy Bake Bagels(ish); Fig, Goat Cheese, Thyme and Honey Rolls Salads: including Smoked Aubergine Salad with Pickled Chillies and Feta; Duck and Pomegranate Salad with Honey Pomegranate Sauce; Broad Bean, Pea, Orange and Goats Cheese Salad Midweek Meals: including Lamb Kofta Patties with Yogurt and Burnt Orange; Butterflied Orange Paprika Butter Chicken; Shish Kebab Comfort Food: including Turkish Lentil Soup; Couscous Royale with Spiced Lamb Shanks; Orange Spiced Pork with Charred Spring Onions and Pineapple Roasts and Traybakes: including Spiced Saffron Chicken Kebabs; Tray-baked Harissa Lamb Chops; Baked Meatballs with Tomato, Harissa and Feta Vegetables and Side Dishes: including Hot and Sour Green Beans; Mashed Chickpeas with Spice Oil; Stuffed Baby Peppers with Date Couscous and Feta Sweet Treats: including Citrus and Spice Almond Tart; Bokaj; Apple Borek

Praise for Sabrina Ghayour: 'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson 'I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.' - Tom Parker Bowles 'The golden girl of Persian cookery' - Observer 'Chef Sabrina Ghayour's new recipes deliver maximum flavour with the greatest of ease - perfect for busy lives' - Sainsbury's Magazine

Persiana Easy was a Sunday Times bestseller on 20th August 2025. It was a Times Food & Drink Book of the Year on 29 Nov 2025.

Arvustused

Take a tasty trip from the Med to the Middle East with Sabrina Ghayour's effortless creations * Mail on Sunday YOU Magazine * I think, by now, that all I'd need to know is that a book is by Sabrina Ghayour and I'd snap it up, sight unseen. Simply on the evidence of her output thus far, I know that what I can unfailingly expect from her are no-fuss recipes that get me out of a rut, fill me with greedy joy, and are utterly reliable. * Nigella Lawson * An easy take on the UK-friendly version of Middle Eastern food that British-Iranian chef and cookery writer Sabrina has made her own since Persiana was published in 2014. * Waitrose Weekend * It's the clever, innovative spicing that sets Sabrina Ghayour's cooking apart, whether she's creating an elaborate feast or, as with these easy recipes, getting food on the table midweek. Get ready to serve it up, breathe in the aromas and sigh contentedly * Delicious Magazine * Persian influenced dishes infused with spices bring vibrant flavour in Sabrina Ghayour's newest book * Country Homes & Interiors *

Sabrina Ghayour is an Iranian, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers. Her most recent book Flavour is out now.

www.sabrinaghayour.com instagram.com/sabrinaghayour twitter.com/sabrinaghayour
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