E-raamat: Plenty

Plenty is one of those cookbooks you dribble over while flicking through its pages. [ The recipes] demand to be eaten. * The Guardian * Plenty takes an inspired and fresh approach to vegetarian cooking. Sumptuous photographs make this an ideal gift for all foodies. * The Independent * The hottest cookbook of the year * The Guardian * He's a genius: his isn't exactly Middle eastern cooking - he's from Jerusalem - but it draws its very breath from the explosive colours and tastes of the region. * The Scotsman * The man who sexed up veg. * Evening Standard * Plenty is a great resource for all cooks, packed with new ideas and fresh combinations.[ These are] recipes that will become family classics. * Great British Food * So original, colourful and exuberant that we could happily spend the whole of the summer working our way through them. * You Magazine, Mail on Sunday * Ottolenghi's fresh take on ingredients has practically reinvented the term 'vegetarian' * Red * Yottam Ottolenghi has shaken up the conventions on vegetarian cookery... A follow-up book that easily lives up to the high expectations created by its predecessor. * Time Out * among the most generous and luxurious nonmeat cookbooks ever produced, one that instantly reminds us that you don't need meat to produce over-the-top food. -- Mark Bittman * The New York Times *