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E-raamat: Primrose Bakery Everyday

  • Formaat: EPUB+DRM
  • Ilmumisaeg: 08-Oct-2015
  • Kirjastus: Square Peg
  • Keel: eng
  • ISBN-13: 9781448192021
  • Formaat - EPUB+DRM
  • Hind: 14,99 €*
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  • Formaat: EPUB+DRM
  • Ilmumisaeg: 08-Oct-2015
  • Kirjastus: Square Peg
  • Keel: eng
  • ISBN-13: 9781448192021

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Perhaps a glut of summer fruit will tempt you to make the Strawberry Milkshake Cake. In spring you might fancy a playful teatime treat in the form of Creme Egg Cupcakes. This book is suitable for anyone who wants fun, great-tasting recipes which genuinely work.

With delicious recipes for each season and all occasions, this is a baking bible for any and every day.
     Primrose Bakery is renowned for easy, foolproof and delicious recipes. This book has over 100 of the very best new recipes from the bakery. It is for anyone who wants fun, great-tasting recipes which genuinely work. Whether you want to bake a seasonal recipe, something for a special occasion, or something to suit that day's mood this one-stop baking bible has it all.

Arvustused

With stunning and inspiring illustrations on every page, its a book you can reach for on any occasion * Great British Food * They make the best cakes in the entire world * David Walliams * Amazing cakes that our whole family loves * Jools Oliver *

Muu info

With delicious recipes for each season and all occasions, this is a baking bible for any and every day
The Primrose Bakery was co-founded in the kitchens of Martha Swift and Lisa Thomas in 2004. In the last decade the bakery has gone from strength to strength, with the opening of two shops in Primrose Hill (2006) and Covent Garden (2008) and the publication of three recipe collections, Cupcakes From the Primrose Bakery, The Primrose Bakery Book and Primrose Bakery Celebrations. In October 2014 the bakery celebrated its 10th anniversary and the publication of a fourth cookery book, Primrose Bakery Christmas.

Martha Swift is now sole owner of the bakery and lives in Primrose Hill, north London, with her two daughters.