Muutke küpsiste eelistusi

E-raamat: Tapas Lover's Guide to Madrid

  • Formaat: 200 pages
  • Ilmumisaeg: 30-Jan-2026
  • Kirjastus: White Owl
  • Keel: eng
  • ISBN-13: 9781526792068
  • Formaat - EPUB+DRM
  • Hind: 11,04 €*
  • * hind on lõplik, st. muud allahindlused enam ei rakendu
  • Lisa ostukorvi
  • Lisa soovinimekirja
  • See e-raamat on mõeldud ainult isiklikuks kasutamiseks. E-raamatuid ei saa tagastada.
  • Formaat: 200 pages
  • Ilmumisaeg: 30-Jan-2026
  • Kirjastus: White Owl
  • Keel: eng
  • ISBN-13: 9781526792068

DRM piirangud

  • Kopeerimine (copy/paste):

    ei ole lubatud

  • Printimine:

    ei ole lubatud

  • Kasutamine:

    Digitaalõiguste kaitse (DRM)
    Kirjastus on väljastanud selle e-raamatu krüpteeritud kujul, mis tähendab, et selle lugemiseks peate installeerima spetsiaalse tarkvara. Samuti peate looma endale  Adobe ID Rohkem infot siin. E-raamatut saab lugeda 1 kasutaja ning alla laadida kuni 6'de seadmesse (kõik autoriseeritud sama Adobe ID-ga).

    Vajalik tarkvara
    Mobiilsetes seadmetes (telefon või tahvelarvuti) lugemiseks peate installeerima selle tasuta rakenduse: PocketBook Reader (iOS / Android)

    PC või Mac seadmes lugemiseks peate installima Adobe Digital Editionsi (Seeon tasuta rakendus spetsiaalselt e-raamatute lugemiseks. Seda ei tohi segamini ajada Adober Reader'iga, mis tõenäoliselt on juba teie arvutisse installeeritud )

    Seda e-raamatut ei saa lugeda Amazon Kindle's. 

Madrid is one of the richest culinary capitals in Europe, preserving its traditions while embracing creativity and innovation. Madrileños are passionate about their food and tapas is an extension of that.

Until now theres not been one travel-friendly tapas guide with every Madrid bar, restaurant and market listed personally visited by the author. This book provides an authentic, joyous, indulgent journey through the best places for tasting tapas in Madrid, guiding you through fun and interesting tapas routes, long-established markets, where to find dishes for vegetarians and vegans as well as the tradition of free tapas. Also included in this book are recipes from contemporary Spanish chefs.

This guide is equally for those who love tapas and those who will love it once theyve experienced the best examples of this uniquely Spanish pastime.
Jo is a leading UK travel journalist, spending much of her career working for the London Evening Standard. Now a freelance travel writer, her favourite destinations include Spain, Turkey, Mexico and New York. Her father was Spanish and growing up on a diet of Spanish omelette and paella, combined with a love of travel, fuelled the desire to write this book. She also edits a website devoted to Essex and East London, where she now lives, www.i-loveessex.com.