Preface |
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xv | |
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xix | |
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1 Antioxidants: Introduction |
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1 | (22) |
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1.1 The Meaning of Antioxidant |
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1 | (1) |
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1.2 The Category of Antioxidants and Introduction of often Used Antioxidants |
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2 | (6) |
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4 | (1) |
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5 | (1) |
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5 | (1) |
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1.2.4 2-tert-Butylhydroquinone (TBHQ) |
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6 | (1) |
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6 | (1) |
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6 | (1) |
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7 | (1) |
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7 | (1) |
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7 | (1) |
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1.3 Antioxidant Evaluation Methods |
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8 | (5) |
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1.3.1 DPPH Radical Scavenging Assay |
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8 | (1) |
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1.3.2 ABTS Radical Scavenging Activity |
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8 | (1) |
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1.3.3 Phosphomolybdenum Assay |
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9 | (1) |
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1.3.4 Reducing Power Assay |
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9 | (1) |
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1.3.5 Total Phenols Assay by Folin-Ciocalteu Reagent |
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10 | (1) |
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1.3.6 Hydroxyl Radical Scavenging Assay |
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10 | (1) |
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1.3.7 β-carotene-linoleic Acid Assay |
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11 | (1) |
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1.3.8 Superoxide Radical Scavenging Assay |
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11 | (1) |
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1.3.9 Metal Ion Chelating Assay |
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12 | (1) |
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1.3.10 Determination of Total Flavonoid Content |
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12 | (1) |
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1.4 Antioxidant and its Mechanisms |
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13 | (2) |
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1.4.1 Mechanism of Scavenging Free Radicals |
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13 | (1) |
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1.4.2 Mechanism of Metal Chelating Properties |
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14 | (1) |
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1.5 Adverse Effects of Antioxidants |
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15 | (8) |
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16 | (7) |
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2 Natural Polyphenol and Flavonoid Polymers |
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23 | (32) |
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23 | (1) |
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2.2 Structural Classification of Polyphenols |
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24 | (10) |
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24 | (2) |
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26 | (1) |
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27 | (1) |
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28 | (1) |
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29 | (5) |
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2.3 Polyphenol Biosynthesis and Function in Plants |
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34 | (2) |
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34 | (2) |
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36 | (1) |
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2.4 Tannins in Human Nutrition |
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36 | (5) |
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2.4.1 Dietary Sources and Intake |
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36 | (1) |
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2.4.2 Absorption and Metabolism |
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37 | (4) |
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2.5 Antioxidant Activity of Tannins |
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41 | (4) |
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41 | (3) |
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2.5.2 Structure-activity Relationships |
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44 | (1) |
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2.6 Protective Effects of Proanthocyanidins in Human Health |
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45 | (1) |
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46 | (9) |
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46 | (1) |
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47 | (8) |
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3 Synthesis and Applications of Polymeric Flavonoids |
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55 | (32) |
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55 | (2) |
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3.2 Polycondensates of Catechin with Aldehydes |
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57 | (12) |
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3.3 Enzymatically Polymerized Flavonoids |
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69 | (7) |
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3.4 Biopolymer-flavonoid Conjugates |
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76 | (8) |
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84 | (3) |
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84 | (3) |
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4 Antioxidant Polymers: Metal Chelating Agents |
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87 | (28) |
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87 | (4) |
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87 | (1) |
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4.1.2 Natural Polymers as Antioxidants |
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88 | (2) |
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4.1.3 Chelating Polymers and Heavy Metal Ions |
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90 | (1) |
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91 | (5) |
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4.2.1 Chitin and Chitosan Derivatives |
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94 | (1) |
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4.2.2 Chitin and Chitosan as Chelating Agents |
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95 | (1) |
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96 | (1) |
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97 | (9) |
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4.4.1 Chitosan Derivatives as Chelating Agents |
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101 | (2) |
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4.4.2 Alginates as Chelating Agents |
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103 | (3) |
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106 | (9) |
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107 | (8) |
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5 Antioxidant Polymers by Chitosan Modification |
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115 | (18) |
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115 | (2) |
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5.2 Chitosan Characteristics |
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117 | (1) |
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5.3 Reactive Oxygen Species and Chitosan as Antioxidant |
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117 | (3) |
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5.4 Structure Modifications |
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120 | (9) |
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5.4.1 N-Carboxymethyl Chitosan Derivatives |
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120 | (1) |
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121 | (1) |
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5.4.3 Sulphur Derivatives |
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122 | (2) |
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5.4.4 Chitosan Containing Phenolic Compounds |
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124 | (3) |
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5.4.5 Schiff Bases of Chitosan |
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127 | (2) |
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129 | (4) |
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129 | (4) |
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6 Cellulose and Dextran Antioxidant Polymers for Biomedical Applications |
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133 | (20) |
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133 | (1) |
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6.2 Antioxidant Polymers Cellulose-based |
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134 | (8) |
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134 | (1) |
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6.2.2 Antioxidant Biomaterials Carboxymethylcellulose-based |
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135 | (1) |
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6.2.3 Ferulate Lipoate and Tocopherulate Cellulose |
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136 | (2) |
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6.2.4 Cellulose Hydrogel Containing Trans-ferulic Acid |
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138 | (1) |
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6.2.5 Polymeric Antioxidant Membranes Based on Modified Cellulose and PVDF/cellulose Blends |
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139 | (1) |
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6.2.6 Synthesis of Antioxidant Novel Broom and Cotton Fibers Derivatives |
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140 | (2) |
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6.3 Antioxidant Polymers Dextran-based |
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142 | (11) |
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142 | (1) |
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6.3.2 Biocompatible Dextran-coated Nanoceria with pH-dependent Antioxidant Properties |
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143 | (2) |
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6.3.3 Coniugates of Dextran with Antioxidant Properties |
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145 | (1) |
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6.3.4 Dextran Hydrogel Linking Trans-ferulic Acid for the Stabilization and Transdermal Delivery of Vitamin E |
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146 | (3) |
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149 | (4) |
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7 Antioxidant Polymers by Free Radical Grafting on Natural Polymers |
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153 | (26) |
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Umile Gianfranco Spizzirri |
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153 | (3) |
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7.2 Grafting of Antioxidant Molecules on Natural Polymers |
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156 | (1) |
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7.3 Proteins-based Antioxidant Polymers |
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157 | (7) |
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7.4 Polysaccharides-based Antioxidant Polymers |
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164 | (11) |
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164 | (2) |
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166 | (4) |
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7.4.3 Inulin and Alginate |
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170 | (5) |
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175 | (4) |
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176 | (1) |
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176 | (3) |
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8 Natural Polymers with Antioxidant Properties: Poly-/oligosaccharides of Marine Origin |
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179 | (24) |
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8.1 Introduction to Polysaccharides from Marine Sources |
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180 | (3) |
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8.1.1 Polysaccharides from Marine Algae |
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180 | (1) |
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8.1.2 Polysaccharides from Marine Invertebrates |
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181 | (1) |
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8.1.3 Marine Bacteria Polysaccharides |
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182 | (1) |
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8.2 Antioxidant Activities of Marine Polysaccharides and their Derivatives |
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183 | (8) |
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8.2.1 Antioxidant Evaluation Methods |
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183 | (4) |
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8.2.2 Marine Sulfated Polysaccharides |
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187 | (1) |
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8.2.3 Marine Uronic Acid-containing Polysaccharides |
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188 | (1) |
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8.2.4 Marine Non-acidic Polysaccharides and their Oligomers |
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189 | (1) |
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8.2.5 Marine Glycoconjugates |
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189 | (2) |
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8.3 Applications of Marine Antioxidant Polysaccharides and their Derivatives |
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191 | (2) |
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8.3.1 Applications in Food Industry |
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191 | (1) |
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8.3.2 Applications as Medicinal Materials |
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191 | (1) |
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8.3.3 Applications as Cosmetic Ingredients |
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192 | (1) |
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8.3.4 Applications in Other Fields |
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193 | (1) |
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8.4 Structure-antioxidant Relationships of Marine Poly-/oligosaccharides |
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193 | (2) |
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195 | (8) |
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195 | (1) |
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195 | (8) |
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9 Antioxidant Peptides from Marine Origin: Sources, Properties and Potential Applications |
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203 | (56) |
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M. Elvira Lopez-Caballero |
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204 | (3) |
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9.2 Whole Fish Hydrolysates |
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207 | (16) |
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9.3 Marine Invertebrate Hydrolysates |
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223 | (4) |
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9.4 Fish Frames Hydrolysates |
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227 | (1) |
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228 | (4) |
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232 | (8) |
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9.7 Collagen and Gelatin Hydrolysates |
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240 | (3) |
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9.8 Seaweeds Hydrolysates |
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243 | (2) |
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9.9 Potential Applications |
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245 | (4) |
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249 | (10) |
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250 | (1) |
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250 | (9) |
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10 Synthetic Antioxidant Polymers: Enzyme Mimics |
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259 | (74) |
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260 | (1) |
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10.2 Organo-selenium/tellurium Compound Mimics |
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261 | (20) |
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10.2.1 Chemistry of Organo-selenium/tellurium |
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261 | (2) |
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10.2.2 Synthetic Organo-selenium/tellurium Compounds as GPX Mimics |
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263 | (9) |
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10.2.3 Cyclodextrin-based Mimics |
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272 | (9) |
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10.3 Metal Complex Mimics |
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281 | (14) |
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10.3.1 The Role of Metal Ions in Complexes |
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282 | (1) |
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10.3.2 Manganese Complexes Mimics |
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283 | (10) |
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10.3.3 Other Metal Complex Mimics |
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293 | (2) |
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10.4 Selenoprotein Mimics |
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295 | (17) |
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10.4.1 Strategies of Selenoprotein Synthesis |
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295 | (10) |
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10.4.2 Synthetic Selenoproteins |
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305 | (7) |
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10.5 Supramolecular Nanoenzyme Mimics |
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312 | (13) |
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10.5.1 Advantages of Supramolecular Nanoenzyme Mimics |
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313 | (1) |
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10.5.2 Supramolecular Nanoenzyme Mimics with Antioxidant Acitivity |
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314 | (11) |
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325 | (8) |
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325 | (8) |
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11 Synthetic Polymers with Antioxidant Properties |
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333 | (22) |
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334 | (1) |
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11.2 Intrinsically Conducting Polymers |
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335 | (1) |
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11.3 Intrinsically Conducting Polymers with Antioxidant Properties |
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336 | (1) |
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11.4 Synthesis of Antioxidant Intrinsically Conducting Polymers |
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337 | (3) |
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11.4.1 Chemical Synthesis |
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337 | (1) |
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11.4.2 Electrochemical Synthesis |
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338 | (1) |
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11.4.3 Other Polymerization Techniques |
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339 | (1) |
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11.5 Polymer Morphologies |
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340 | (4) |
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340 | (2) |
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342 | (1) |
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11.5.3 Poly(3,4-ethylenedioxythiophene) |
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343 | (1) |
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11.6 Mechanism of Radical Scavenging |
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344 | (2) |
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11.7 Assessment of Free Radical Scavenging Capacity |
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346 | (2) |
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347 | (1) |
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347 | (1) |
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11.8 Factors Affecting the Radical Scavenging Activity |
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348 | (2) |
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11.9 Polymer Blends and Practical Applications |
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350 | (5) |
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351 | (4) |
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12 Synthesis of Antioxidant Monomers Based on Sterically Hindered Phenols, α-Tocopherols, Phosphites and Hindered Amine Light Stabilizers (HALS) and their Copolymerization with Ethylene, Propylene or Styrene |
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355 | (30) |
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356 | (5) |
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12.2 Synthesis of Antioxidant Monomers to Enhance Physical Persistence and Performance of Stabilizers |
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361 | (8) |
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12.2.1 Copolymerization of Antioxidants with α-Olefins Using Coordination Catalysts |
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363 | (1) |
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12.2.2 Synthesis of Antioxidant Monomers |
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364 | (5) |
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12.3 Phenolic Antioxidant Monomers and their Copolymerization with Coordination Catalysts |
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369 | (3) |
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12.3.1 Copolymerization of Antioxidant Monomers with Ethylene or Propylene using Traditional Ziegler-Natta Catalysts |
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369 | (3) |
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12.4 Copolymerization of Antioxidant Monomers with Ethylene, Propylene, Styrene and Carbon Monoxide Using Single Site Catalysts |
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372 | (7) |
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12.4.1 Copolymerization of Phenolic Antioxidant Monomers |
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372 | (4) |
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12.4.2 Copolymerization of HALS Monomers using Single Site Catalysts |
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376 | (3) |
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379 | (6) |
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380 | (1) |
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380 | (5) |
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13 Novel Polymeric Antioxidants for Materials |
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385 | (42) |
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13.1 Industrial Antioxidants |
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386 | (1) |
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13.2 Antioxidants Used in Plastics (Polymer) Industry |
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386 | (3) |
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13.2.1 Primary Antioxidants |
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388 | (1) |
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13.2.2 Secondary Antioxidants |
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389 | (1) |
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13.3 Antioxidants Used in Lubricant Industry |
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389 | (1) |
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13.4 Antioxidants Used in Elastomer (Rubber) Industry |
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390 | (2) |
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13.5 Antioxidants Used in Fuel Industry |
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392 | (1) |
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13.6 Antioxidants Used in Food Industry |
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393 | (2) |
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13.6.1 Natural Food Antioxidants |
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393 | (1) |
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13.6.2 Synthetic Food Antioxidants |
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394 | (1) |
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13.7 Limitations of Conventional Antioxidants |
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395 | (1) |
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13.7.1 Performance Issues because of Antioxidant Efficiency Loss |
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395 | (1) |
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13.7.2 Environmental Issues and Safety Concerns |
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395 | (1) |
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13.7.3 Compatibility Issues |
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396 | (1) |
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13.7.4 Poor Thermal Stability |
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396 | (1) |
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13.8 Trends towards High Molecular Weight Antioxidants |
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396 | (11) |
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13.8.1 Functionalization of Conventional Antioxidants with Hydrocarbon Chains |
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397 | (1) |
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13.8.2 Macromolecular Antioxidants |
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397 | (1) |
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13.8.3 Polymer-bound Antioxidants |
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398 | (3) |
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13.8.4 Polymeric Antioxidants |
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401 | (6) |
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13.9 Motivation, Design and Methodology for Synthesis of Novel Polymeric Antioxidant Motivation |
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407 | (2) |
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13.9.1 Design of the Polymeric Antioxidants |
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408 | (1) |
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408 | (1) |
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13.10 Biocatalytic Synthesis of Polymeric Antioxidants |
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409 | (1) |
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13.11 General Procedure for Enzymatic Polymerization |
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410 | (11) |
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13.11.1 Synthesis and Characterization of Polymeric Antioxidants |
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411 | (6) |
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13.11.2 Antioxidant Activity of Polymeric Antioxidants |
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417 | (3) |
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13.11.3 Evaluation of Polymeric Antioxidants in Vegetable Oils by Accelerated Oxidation |
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420 | (1) |
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421 | (6) |
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422 | (1) |
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422 | (5) |
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14 Biopolymeric Colloidal Particles Loaded with Polyphenolic Antioxidants |
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427 | (32) |
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427 | (1) |
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14.2 Polyphenols: Antioxidant Properties and Health Benefits |
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428 | (1) |
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14.3 Polyphenols: Formulation and Delivery Challenges |
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429 | (2) |
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430 | (1) |
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14.3.2 Chemical Reactivity and Degradation |
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430 | (1) |
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14.3.3 Stability in Physiological Conditions |
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430 | (1) |
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14.3.4 First Pass Metabolism and Pharmacokinetics |
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431 | (1) |
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14.3.5 Organoleptic Properties and Aesthetic Appeal |
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431 | (1) |
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14.4 Polyphenols Loaded Biopolymeric Colloidal Particles |
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431 | (23) |
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14.4.1 Curcumin Loaded Biopolymeric Colloidal Particles |
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433 | (8) |
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14.4.2 Silibinin Loaded Biopolymeric Colloidal Particles |
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441 | (6) |
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14.4.3 Quercetin Loaded Biopolymeric Colloidal Particles |
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447 | (7) |
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454 | (5) |
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455 | (4) |
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15 Antioxidant Polymers for Tuning Biomaterial Biocompatibility: From Drug Delivery to Tissue Engineering |
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459 | (26) |
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459 | (1) |
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15.2 Oxidative Stress in Relation to Biocompatibility |
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460 | (7) |
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15.2.1 Mechanism of Immune Response |
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460 | (4) |
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15.2.2 Examples in Practice |
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464 | (3) |
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15.3 Antioxidant Polymers in Drug Delivery |
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467 | (3) |
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15.3.1 Uses as Active Pharmaceutical Ingredients |
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467 | (1) |
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15.3.2 Uses as Pharmaceutical Excipients |
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468 | (2) |
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15.4 Antioxidant Polymers in Anti-cancer Therapies |
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470 | (2) |
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15.5 Antioxidant Polymers in Wound Healing and Tissue Engineering |
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472 | (4) |
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15.5.1 Antioxidant Polymers Incorporated into Biomaterials |
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472 | (4) |
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15.6 Conclusions and Perspectives |
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476 | (9) |
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479 | (6) |
Index |
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485 | |