Drink or dessert? Fad or flavoursome? With as many flavours as there are teas and fruits, Bubble Tea has confused and delighted people since its conception. While its divided opinion, the Taiwanese treat has now solidified itself as a firm favour...Loe edasi...
The forager, urban farmer, and NatGeo star shares this beautiful, practical field guide and primer to the ethics of caring for the land. With this indispensable, practical resource in the garden, in the field, and in the wi...Loe edasi...
The story of trying to get life right even when things feels a little bit wrong, How an Egg Changed My Life is a tender, funny blend of memoir, cookbook and nostalgic observation on what it takes to feel fulfilled. From growin...Loe edasi...
(Ilmumisaeg: 30-Jun-2026, Hardback, Kirjastus: Gelding Street Press, ISBN-13: 9781922662286)
Featuring more than 200 quirky and eye-catching illustrations and written by award-winning drinks writer Mick Wüst, this easy-to-follow book is your passport to navigating the swirling seas of whisky, from bourbon to scotch and beyond....Loe edasi...
(Ilmumisaeg: 30-Jun-2026, Hardback, Kirjastus: Columbia University Press, ISBN-13: 9780231163941)
Recipes for the Melting Pot tells the remarkable story of The Settlement Cook Book, demonstrating how it shaped Jewish American identityand was in turn shaped by generations of Jewish women....Loe edasi...
(Ilmumisaeg: 30-Jun-2026, Paperback / softback, Kirjastus: Columbia University Press, ISBN-13: 9780231224345)
Recipes for the Melting Pot tells the remarkable story of The Settlement Cook Book, demonstrating how it shaped Jewish American identityand was in turn shaped by generations of Jewish women....Loe edasi...
(Ilmumisaeg: 30-Jun-2026, Hardback, Kirjastus: Gelding Street Press, ISBN-13: 9781922662378)
100 alcohol-free mocktails and canapes to whip up in a flash - just follow the pictures!.Zero cocktails are not just for designated drivers! Now everyone can enjoy delicious alcohol-free mocktails that will leave boozy drinks in...Loe edasi...
Emphasizing hands-on, experience-based activities, this immersive journey guides adventurous travelers through the Pacific Northwests beverage culture. Most people associate the Pacific Northwest with its stunning natura...Loe edasi...
The New Cocktail Hour-established as an essential guide for professional cocktail shakers and at-home drinks enthusiasts alike-is now back in a refreshed package featuring 32 new recipes; updated techniques, ingredients, and flavors for modern taste...Loe edasi...
(Ilmumisaeg: 25-Jun-2026, Hardback, Kirjastus: Michael Joseph Ltd, ISBN-13: 9780241811115)
PRE-ORDER THE CURRY BIBLE NOW AND DISCOVER NISHA KATONAS ULTIMATE GUIDE TO 100 INDIAN KITCHEN CLASSICS----------------------------------------------------------------------------------Nisha Katona’s warmth, authe...Loe edasi...
The ultimate guide to eating well on a budget This book is here to help! Whether youre here to completely change the way you plan and cook, or just to find a few go-to dinners that will stop you from panic-ordering takeaway, Ive got you...Loe edasi...
Peter P. Greweling, The Culinary Institute of America (CIA)
(Ilmumisaeg: 21-Jun-2026, Hardback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781394356065)
The leading textbook in chocolate and confectionery courses, revised and updated with new formulas, fresh approaches, and new photos Chocolates and Confections, Third Edition, provides a comprehensive guide to creating world-class confect...Loe edasi...
Authentic Italian cooking made effortless with 350+ Old World recipes. Authentic Italian cooking made effortless with 350+ Old World recipes.This encyclopedic cookbook is where fresh ingredients meet timeless tradit...Loe edasi...
What happens at your kitchen table can become the blueprint for everything you are. Did you sit alone or with people you loved? Was it fun or tense? Was someone working hard to stop you noticing someone elses mood?...Loe edasi...
A practical hands-on guide to sea fishing from your boat with step-by-step photos and expert angling tips and techniques, covering all the basics you need to know to catch your own fish. A practical guide to catching, preparing and cook...Loe edasi...
From bestselling author and passionate plant-based influencer Lucy Watson comes Feed Me More Veggies - a vibrant, practical, and inspiring cookbook designed for families who want to bring more veggies to the table, from babys first bites to satisfyi...Loe edasi...
Confessions of a misfit entrepreneur..... With the wit and warmth that suffused A Beer in the Loire and Trouble Brewing in the Loire comes a sequel, celebrating beer, Cornwall, family and friendship....Loe edasi...
Find peace and joy in lifes tumultuous journey through the delicate art of pasta-making. Written by the Instagram influencer behind Isabella.Sicily, discover over 100 recipes to slow down - knead, roll, craft, stir and simmer your way to a sense...Loe edasi...
(Ilmumisaeg: 04-Jun-2026, Hardback, Kirjastus: William Morrow Cookbooks, ISBN-13: 9780063445758)
A love letter to the Rivierawhere French and Italian flavors meet in 101 sun-soaked, unfussy recipes (most with 10 ingredients or fewer) that capture the warmth of Mediterranean life. Noted young entrepreneur Mélanie Masarin is always ask...Loe edasi...
The must-have reference guide to all the methods used for preserving every type of food—from canning vegetables to making fruit wines to curing meat—with more than 250 recipes and creative zero-waste options for using all the parts that are normal...Loe edasi...
The Italian Table is acclaimed chef Theo Randall’s celebration of the food of Italy. This collection of 100 brand-new recipes captures the simplicity, authenticity and generosity that make Italian cooking so enduring. ...Loe edasi...
Tiger Wiger, Fred Stresing, Meg Casey, Mike Mitchell, Alex Firer
(Ilmumisaeg: 03-Jul-2026, Hardback, Kirjastus: Zero Zero Enterprises, ISBN-13: 9798992511949)
The beloved fast food review podcast is now a comic book!* WOW!Tiger Wiger and Mike Mitchell’ s beloved Doughboys podcast comes to the page! When a cop takes one bite of Wiger and Mitch’ s leftovers, he immediately dies, causi...Loe edasi...
Nathan Lippy, CJ Frazier, Todd Toven, Matthew Hussey, Desirée Ruberti
(Ilmumisaeg: 02-Jul-2026, Hardback, Kirjastus: Adams Media Corporation, ISBN-13: 9781507226513)
The official guide to your favorite flat-top griddle! From sizzling breakfasts to hearty dinners and everything in between Blackstone Griddle 101 gives you time-tested favorites, expert advice, and inventive techniques that bring out the be...Loe edasi...
The story of trying to get life right even when things feels a little bit wrong, How an Egg Changed My Life is a tender, funny blend of memoir, cookbook and nostalgic observation on what it takes to feel fulfilled. From growin...Loe edasi...
The forager, urban farmer, and NatGeo star shares this beautiful, practical field guide and primer to the ethics of caring for the land. With this indispensable, practical resource in the garden, in the field, and in the wi...Loe edasi...
Over 90 recipes designed by a nutritionist, incorporating the foods you love to feel satisfied and sustained for longer.Packed with foods that make you feel good and recipes that are easy to follow from registered nutritional th...Loe edasi...
Celebrate the raw, authentic beauty of the California wine country living through transportive photography and the inspiring stories of Sonoma County’s special community of vintners, chefs, farmers, and more. Author and legendary...Loe edasi...
Drink or dessert? Fad or flavoursome? With as many flavours as there are teas and fruits, Bubble Tea has confused and delighted people since its conception. While its divided opinion, the Taiwanese treat has now solidified itself as a firm favour...Loe edasi...
The most comprehensive cookbook for a rising health and wellness trend! As more people are focusing on improving their overall brain health and decreasing the risk of Alzhemiers and dementia, this cookbook is a must-have for MIND diet beginners, wi...Loe edasi...
Learn about traditional and pioneer-style cooking with more than 100 timeless recipes from The Backwoodsman Magazine that utilize classic techniques.As a young child, Charlie Richie Jr. used to watch his father cook and preser...Loe edasi...
Embark on a culinary adventure with Moana of Motunui with Pacific recipes inspired by Moana and Moana 2!After a long day of sailing to see how far you’ll go or keeping the demigod Maui out of trouble with Te Fiti, catch a...Loe edasi...
This one-of-a-kind cookbook is filled with authentic pizza recipes perfected for the home cook, from Maestro Pizzaiolo, Leo Spizzirri. You can finally make and enjoy fresh, well-crafted pizza straight from your oven with this collection of...Loe edasi...
Enjoy a responsible night on the town or a drinking-to-forget kind of night with 66 drinks and bar bites for everyone inspired by Hazbin Hotel on Prime Video.“Everyone likes to b*tch to the bartender.” —Husk As if...Loe edasi...
The annual volume of papers selected from the previous years Oxford Symposium will be devoted to the exploration of the theme food and the elements....Loe edasi...
In its essence, Bellas Kitchen is a love letter, to those people important in her life, and to herself. Yes its a cookbook, but its also more than just another book of recipes built around a theme. Isabella Niehaus has written this as a musing on ev...Loe edasi...
![DreamWorks Dragons: Recipes from the Isle of Berk [ Official Cookbook]: A Book of Feasts, Drinks, Desserts . . . and Dragons](/covers/medium/979833/9798337400730.1763088166.jpg)
