(Ilmumisaeg: 18-Dec-2017, EPUB+DRM, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781119135371)
A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products Measurement of Antioxidant Activity and Capacity offers a much-needed resource for assessing the antioxidant pote...Loe edasi...
(Ilmumisaeg: 30-Nov-2017, PDF+DRM, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781119135364)
A comprehensive reference for assessing the antioxidant potential of foods and essential techniques for developing healthy food products Measurement of Antioxidant Activity and Capacity offers a much-needed resource for assessing the antioxidant pote...Loe edasi...
(Ilmumisaeg: 15-Jun-2017, PDF+DRM, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781119135326)
The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the bo...Loe edasi...
(Ilmumisaeg: 14-Jun-2017, EPUB+DRM, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781119135333)
The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the bo...Loe edasi...
(Ilmumisaeg: 21-Mar-2017, PDF+DRM, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781119101253)
Now in a revised second edition, Nutrigenomics and Proteomics in Health and Disease brings together the very latest science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals and their impact o...Loe edasi...
(Ilmumisaeg: 21-Mar-2017, EPUB+DRM, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781119101260)
Now in a revised second edition, Nutrigenomics and Proteomics in Health and Disease brings together the very latest science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals and their impact o...Loe edasi...
Farah Hosseinian, B. Dave Oomah, Rocio Campos-Vega
Sari: Hui: Food Science and Technology
(Ilmumisaeg: 09-Dec-2016, PDF+DRM, Kirjastus: John Wiley and Sons Ltd, ISBN-13: 9781119138075)
Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economi...Loe edasi...
Farah Hosseinian, B. Dave Oomah, Rocio Campos-Vega
Sari: Hui: Food Science and Technology
(Ilmumisaeg: 09-Dec-2016, EPUB+DRM, Kirjastus: John Wiley and Sons Ltd, ISBN-13: 9781119138082)
Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economi...Loe edasi...
(Ilmumisaeg: 18-Dec-2012, EPUB+DRM, Kirjastus: John Wiley and Sons Ltd, ISBN-13: 9781118464649)
Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochem...Loe edasi...
(Ilmumisaeg: 12-Dec-2012, PDF+DRM, Kirjastus: John Wiley and Sons Ltd, ISBN-13: 9781118464656)
Dried fruits serve as important healthful snack items around the world. They provide a concentrated form of fresh fruits, prepared by different drying techniques. With their unique combination of taste/aroma, essential nutrients, fibre, and phytochem...Loe edasi...
(Ilmumisaeg: 26-Nov-2012, EPUB+DRM, Kirjastus: John Wiley and Sons Ltd, ISBN-13: 9781118451939)
Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biology and nanotechnology based on the principles and chemical pathways of living organisms, and refers to the functional applications of biomolecules in nano...Loe edasi...
(Ilmumisaeg: 21-Nov-2012, PDF+DRM, Kirjastus: John Wiley and Sons Ltd, ISBN-13: 9781118451946)
Bio-nanotechnology is the key functional technology of the 21st century. It is a fusion of biology and nanotechnology based on the principles and chemical pathways of living organisms, and refers to the functional applications of biomolecules in nano...Loe edasi...
(Ilmumisaeg: 30-Jan-2012, EPUB+DRM, Kirjastus: John Wiley and Sons Ltd, ISBN-13: 9781118229460)
Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fractions of cereal and pulse crops. Consumption of p...Loe edasi...
(Ilmumisaeg: 24-Jan-2012, PDF+DRM, Kirjastus: John Wiley and Sons Ltd, ISBN-13: 9781118229446)
Cereal and pulse crops are staple foods that provide essential nutrients to many populations of the world. Traditionally, whole grains were consumed but most current foods are derived from refined fractions of cereal and pulse crops. Consumption of p...Loe edasi...
(Ilmumisaeg: 08-Mar-2011, EPUB+DRM, Kirjastus: John Wiley and Sons Ltd, ISBN-13: 9781444390391)
According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US 27 billion. Forecasts of growth range from between 8.5 and 20 per year, or about four times that of the food industry in g...Loe edasi...
(Ilmumisaeg: 15-Apr-2010, PDF+DRM, Kirjastus: John Wiley and Sons Ltd, ISBN-13: 9781444323368)
According to an August 2009 report from PricewaterhouseCoopers, the United States market for functional foods in 2007 was US 27 billion. Forecasts of growth range from between 8.5 and 20 per year, or about four times that of the food industry in g...Loe edasi...
