Peter P. Greweling, The Culinary Institute of America (CIA)
(Ilmumisaeg: 21-Jun-2026, Hardback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781394356065)
The leading textbook in chocolate and confectionery courses, revised and updated with new formulas, fresh approaches, and new photos Chocolates and Confections, Third Edition, provides a comprehensive guide to creating world-class confect...Loe edasi...
What happens at your kitchen table can become the blueprint for everything you are. Did you sit alone or with people you loved? Was it fun or tense? Was someone working hard to stop you noticing someone elses mood?...Loe edasi...
A practical hands-on guide to sea fishing from your boat with step-by-step photos and expert angling tips and techniques, covering all the basics you need to know to catch your own fish. A practical guide to catching, preparing and cook...Loe edasi...
Confessions of a misfit entrepreneur..... With the wit and warmth that suffused A Beer in the Loire and Trouble Brewing in the Loire comes a sequel, celebrating beer, Cornwall, family and friendship....Loe edasi...
Find peace and joy in lifes tumultuous journey through the delicate art of pasta-making. Written by the Instagram influencer behind Isabella.Sicily, discover over 100 recipes to slow down - knead, roll, craft, stir and simmer your way to a sense...Loe edasi...
(Ilmumisaeg: 04-Jun-2026, Hardback, Kirjastus: William Morrow Cookbooks, ISBN-13: 9780063445758)
A love letter to the Rivierawhere French and Italian flavors meet in 101 sun-soaked, unfussy recipes (most with 10 ingredients or fewer) that capture the warmth of Mediterranean life. Noted young entrepreneur Mélanie Masarin is always ask...Loe edasi...
The must-have reference guide to all the methods used for preserving every type of food—from canning vegetables to making fruit wines to curing meat—with more than 250 recipes and creative zero-waste options for using all the parts that are normal...Loe edasi...
The Italian Table is acclaimed chef Theo Randall’s celebration of the food of Italy. This collection of 100 brand-new recipes captures the simplicity, authenticity and generosity that make Italian cooking so enduring. ...Loe edasi...
Feeling a bit like youre winging this whole adulthood thing? Youre not alone. Welcome to the club for everyone who still feels like three kids in a trench coat, pretending to have it all figured out. This book is you...Loe edasi...
(Ilmumisaeg: 01-Jun-2026, Hardback, Kirjastus: University of Chicago Press, ISBN-13: 9780226848198)
A scintillating invitation to enrich our culinary pursuits by understanding how our bodies turn a taste into flavor, emotion, and meaning. Our foodscape has never been more adventurous, but fully experiencing the subtleties of complex...Loe edasi...
(Ilmumisaeg: 28-May-2026, Paperback / softback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781394330089)
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Written from an internatio...Loe edasi...
Clever, clear and insightful, this book is an indispensable guide to the new scientific and gastronomic frontier of fermentation Heston BlumenthalEntertaining, illuminating and insightful Sandor Katz***...Loe edasi...
A vibrant, flavor-packed collection of delicious, nutritious meals that make it easy to nourish your family every day, from the New York Times bestselling author of Come Hungry and co-founder of Baked by Melissa....Loe edasi...
(Ilmumisaeg: 21-May-2026, Hardback, Kirjastus: The Collective Book Studio, ISBN-13: 9781685556020)
Featuring 52 cocktails—one for every week of the year—and more than 50 gorgeous full-color photographs, Thursday Night Tiki Lounge brings stylish, fruit-forward tropical drinks to your home bar with a mix of timeless favorites and fresh new...Loe edasi...
(Ilmumisaeg: 21-May-2026, Hardback, Kirjastus: Union Square & Co., ISBN-13: 9781454961253)
This cocktail book is a game changer. Relive the earliest days of Tour de France with a beverage featuring Bonal, a liqueur that was frequently chugged by riders to calm their nerves and leg cramps. Toast to the world’s oldest intern...Loe edasi...
(Ilmumisaeg: 21-May-2026, Hardback, Kirjastus: Michael Joseph Ltd, ISBN-13: 9781405978781)
A busy family life can sometimes make it seem impossible to get fresh, healthy food on the table every night of the week, without spending all your time in the kitchen. The temptation to reach for the takeaway menu at the end of a long day, or panic-...Loe edasi...
Celebrate the best in barbeque from one of the countrys premiere pits. Jason Ganahl, Championship-winning pitmaster and owner of Denver-based G-Que Barbecue, shares his debut cookbook filled with endless knowledge, pit fundamentals, tips and tricks...Loe edasi...
As ‘the dude from Good Food’, Barney Desmazery has written thousands of the UK’s most-cooked dishes. From Spaghetti Carbonara, Lasagna and Cottage Pie, to Crumble, Pancakes and Cheesecake, these familiar favorites are near constants on the menu, and...Loe edasi...
Step inside the world of Martha Stewart and discover her timeless approach to living well. The Martha Way: Essential Principles for Mastering Home and Living is a thoughtfully crafted guide to the foundational principles that shape a well-kept, insp...Loe edasi...
A love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food + Wines best restaurants in 2024 and 2025....Loe edasi...
The new cookbook from award-winning writer Ella Risbridger. Home cooking but make it gorgeous. Make it the thing that improves your day. Make it beautiful, useful and delicious. Make your life just, like,...Loe edasi...
Peter P. Greweling, The Culinary Institute of America (CIA)
(Ilmumisaeg: 21-Jun-2026, Hardback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781394356065)
The leading textbook in chocolate and confectionery courses, revised and updated with new formulas, fresh approaches, and new photos Chocolates and Confections, Third Edition, provides a comprehensive guide to creating world-class confect...Loe edasi...
A comprehensive naturopathic cookbook and guide that supports women through every stage of perimenopause, premenopause, and menopause.Includes 70 Healthy and Delicious Recipes!Backed by holistic nutrition principles, this empowe...Loe edasi...
A practical hands-on guide to sea fishing from your boat with step-by-step photos and expert angling tips and techniques, covering all the basics you need to know to catch your own fish. A practical guide to catching, preparing and cook...Loe edasi...
(Ilmumisaeg: 18-Jun-2026, Hardback, Kirjastus: Val De Grace, ISBN-13: 9798985878769)
Author Richard Mendelson has brought us a jewel: the story of how one prized grape variety, Cabernet Sauvignon, transformed a sleepy California farm community into a world-renowned wine-growing region and a showcase for the very best in American win...Loe edasi...
Over 100 ingenious food hacks, lunchboxes, snacktivities and moreBrilliant hacks and flavor-saving strategies from EmilysCooking, the internets go-to for child-friendly food, that make every mealtime fun for the whole family....Loe edasi...
Alex makes salads to REALLY get excited about! Cosy, comforting, and always seasonal, this book is a game changer! - Amy Sheppard, author of Easy 10 Alexandras salad combinations blow me away inventive and vibrant, I want to devour them...Loe edasi...
Lovingly crafted around the seasons of the West Coast, this sumptuous garden-to-table cookbook is a perfect guide to eating local, in season, and deliciously all year round.With a background in culinary school and sommelier tr...Loe edasi...
Celebrate the thirtieth anniversary of the iconic Bluewater Grill with these nostalgic, family-friendly dishes showcasing the freshest seafood from the most beautiful coasts and waterways in the country—and abroad. Nothing brings fam...Loe edasi...
What happens at your kitchen table can become the blueprint for everything you are. Did you sit alone or with people you loved? Was it fun or tense? Was someone working hard to stop you noticing someone elses mood?...Loe edasi...
(Ilmumisaeg: 18-Jun-2026, Hardback, Kirjastus: Simon Element, ISBN-13: 9781668050354)
A new take on Mexican-American cooking rooted in the fresh produce of coastal Veracruz, this is a deeply personal book from the immigrant sisters who founded the Veracruz All Natural restaurants in Austin, which enjoys a nation-wide cult following o...Loe edasi...
Around the Table is an invitation to sit at the table with Shea McGee, celebrated designer, author, and founder of Studio McGee. The debut cookbook and guidebook for memorable gath...Loe edasi...
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