(Ilmumisaeg: 30-Apr-2026, EPUB+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781040707890)
Audiences and scholars alike have long remarked that Shakespeares poems and plays record the pleasures and perils of the table. Shakespeare in the Kitchen asks what Shakespeares works can tell us about Renaissance culinary recipes, and what these r...Loe edasi...
(Ilmumisaeg: 30-Apr-2026, PDF+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781040469620)
Audiences and scholars alike have long remarked that Shakespeares poems and plays record the pleasures and perils of the table. Shakespeare in the Kitchen asks what Shakespeares works can tell us about Renaissance culinary recipes, and what these r...Loe edasi...
(Ilmumisaeg: 27-Apr-2026, EPUB+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781040620724)
This interdisciplinary volume investigates American serial television, exploring how food serves as a compelling lens to examine cultural narratives, societal dynamics, and the artistry of storytelling.As both a mirror and a molder of cultural values...Loe edasi...
(Ilmumisaeg: 27-Apr-2026, PDF+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781040551844)
This interdisciplinary volume investigates American serial television, exploring how food serves as a compelling lens to examine cultural narratives, societal dynamics, and the artistry of storytelling.As both a mirror and a molder of cultural values...Loe edasi...
Constance Bailey, Khirsten Doolan, Shelley Ingram, Casey Kayser, Autumn Arnett, Bailey Benson, Peter Jay Ingrao, Jaime Cantrell, Joseph T. Carson, Bruce A. Craft...
(Ilmumisaeg: 24-Apr-2026, PDF+DRM, Kirjastus: Louisiana State University Press, ISBN-13: 9780807186756)
Get It While Its Hot brings together scholars, food writers, influencers, and even a CEO to discuss the phenomenon of eating by the side of the road. This innovative collection examines an increasingly commonplace belief across the U.S. South-that s...Loe edasi...
Constance Bailey, Khirsten Doolan, Shelley Ingram, Casey Kayser, Autumn Arnett, Bailey Benson, Peter Jay Ingrao, Jaime Cantrell, Joseph T. Carson, Bruce A. Craft...
(Ilmumisaeg: 24-Apr-2026, EPUB+DRM, Kirjastus: Louisiana State University Press, ISBN-13: 9780807186749)
Get It While Its Hot brings together scholars, food writers, influencers, and even a CEO to discuss the phenomenon of eating by the side of the road. This innovative collection examines an increasingly commonplace belief across the U.S. South-that s...Loe edasi...
(Ilmumisaeg: 21-Apr-2026, PDF+DRM, Kirjastus: University of California Press, ISBN-13: 9780520410022)
Fermenting for the Future reveals the fascinating story of tsukemono, the rich variety of pickles that have been an integral part of the Japanese diet for over a thousand years. Today, industrial pasteurization and declining agrodiversity have led to...Loe edasi...
(Ilmumisaeg: 21-Apr-2026, EPUB+DRM, Kirjastus: University of California Press, ISBN-13: 9780520410022)
Fermenting for the Future reveals the fascinating story of tsukemono, the rich variety of pickles that have been an integral part of the Japanese diet for over a thousand years. Today, industrial pasteurization and declining agrodiversity have led to...Loe edasi...
Sari: Routledge Studies of Gastronomy, Food and Drink
(Ilmumisaeg: 21-Apr-2026, PDF+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781040496329)
This timely and innovative book examines the roots, diverse forms, and international spread of mukbang, the phenomenon of digital eating which began in South Korea in 2008.In mukbang, creators known as broadcast jockeys (or mukbangers) consume a va...Loe edasi...
Sari: Routledge Studies of Gastronomy, Food and Drink
(Ilmumisaeg: 21-Apr-2026, EPUB+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781040738832)
This timely and innovative book examines the roots, diverse forms, and international spread of mukbang, the phenomenon of digital eating which began in South Korea in 2008.In mukbang, creators known as broadcast jockeys (or mukbangers) consume a va...Loe edasi...
(Ilmumisaeg: 20-Apr-2026, EPUB+DRM, Kirjastus: The University of North Carolina Press, ISBN-13: 9781469683218)
When Zackary Vernon moved to the Appalachian town of Boone, North Carolina, he had a goal: to make more ethical food choices. Soon he was working on an organic farm; volunteering at a pay-what-you-can restaurant; and interviewing a range of people, f...Loe edasi...
(Ilmumisaeg: 16-Apr-2026, PDF+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781040530405)
This book explores how food shapes urban identity, through people and practices, and reflects the cultural and social experiences of urban gastronomy.From streets to markets, from restaurants to home, Food Tourism in Urban Places is a way of experien...Loe edasi...
(Ilmumisaeg: 16-Apr-2026, EPUB+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781040680308)
This book explores how food shapes urban identity, through people and practices, and reflects the cultural and social experiences of urban gastronomy.From streets to markets, from restaurants to home, Food Tourism in Urban Places is a way of experien...Loe edasi...
Theres far more to Spanish food than tapas and paella. Discover the history and culture of Spain through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a food tour of Spain, covering everything from daily...Loe edasi...
Theres far more to Spanish food than tapas and paella. Discover the history and culture of Spain through its rich culinary traditions.Part of the Global Kitchen series, this book takes readers on a food tour of Spain, covering everything from daily...Loe edasi...
(Ilmumisaeg: 14-Apr-2026, EPUB+DRM, Kirjastus: University of Illinois Press, ISBN-13: 9780252048951)
Whether Jonagolds or Ida Reds, the apple provides Midwesterners with both a versatile food and a powerful archetype of their culture and heritage. Lucy M. Long examines the ubiquitous fruits place in regional culture and its role in how people in th...Loe edasi...
(Ilmumisaeg: 14-Apr-2026, PDF+DRM, Kirjastus: Louisiana State University Press, ISBN-13: 9780807186671)
"e;Boudin is what the gods would eat if the gods were looking for the transcendent; a dish as satisfying to the soul as it is to the palate."e; So writes Ken Wells, Louisiana native and boudin hound, in this lively travelogue through the arom...Loe edasi...
(Ilmumisaeg: 14-Apr-2026, EPUB+DRM, Kirjastus: Louisiana State University Press, ISBN-13: 9780807186664)
"e;Boudin is what the gods would eat if the gods were looking for the transcendent; a dish as satisfying to the soul as it is to the palate."e; So writes Ken Wells, Louisiana native and boudin hound, in this lively travelogue through the arom...Loe edasi...
A vibrant new vision of food justice that celebrates Black food and recognizes the power of gathering to create sustainable, systemic change.How can we create a world where everyone has enough? We can start by focusing less on lack and more on abunda...Loe edasi...
(Ilmumisaeg: 07-Apr-2026, EPUB+DRM, Kirjastus: Yale University Press, ISBN-13: 9780300289268)
A fascinating examination of "e;tuberous associations"e;-the economies, politics, and ecologies enabled by human-tuber interactions The world is much more tuberous than most people know. From the millions of smallholder peasants cultivating...Loe edasi...
Childhood obesity is a global health concern, with food advertising one of its most intensively debated potential causes. Critically examining childrens exposure to unhealthy food and drink marketing, on television and on various online platforms in...Loe edasi...
Childhood obesity is a global health concern, with food advertising one of its most intensively debated potential causes. Critically examining childrens exposure to unhealthy food and drink marketing, on television and on various online platforms in...Loe edasi...
This book draws critical connections between food, health, and the environment, redefining our understanding of nutrition as a dynamic interface that shapes human well-being. As the need for a holistic approach to "e;food health"e;, ie. the r...Loe edasi...
This book draws critical connections between food, health, and the environment, redefining our understanding of nutrition as a dynamic interface that shapes human well-being. As the need for a holistic approach to "e;food health"e;, ie. the r...Loe edasi...
A deep dive into the history and evolution of San Franciscos seafood industry and what it teaches us about sustainability and cuisine today.For early San Franciscans, seafood was an important source of nutrition and a feature of social life, inspiri...Loe edasi...
A deep dive into the history and evolution of San Franciscos seafood industry and what it teaches us about sustainability and cuisine today.For early San Franciscans, seafood was an important source of nutrition and a feature of social life, inspiri...Loe edasi...
(Ilmumisaeg: 31-Mar-2026, PDF+DRM, Kirjastus: Amsterdam University Press, ISBN-13: 9781040839171)
Colonial Caribbean Diets and the Creolisation of Food Practices (1780- 1890) approaches the topic with a comparative analysis of the British and Spanish Caribbean to give a fresh perspective on the history of the empires during the long nineteenth ce...Loe edasi...
(Ilmumisaeg: 31-Mar-2026, EPUB+DRM, Kirjastus: Amsterdam University Press, ISBN-13: 9781040836224)
Colonial Caribbean Diets and the Creolisation of Food Practices (1780- 1890) approaches the topic with a comparative analysis of the British and Spanish Caribbean to give a fresh perspective on the history of the empires during the long nineteenth ce...Loe edasi...
Dieses Lehrbuch bietet eine Einführung in die Sozioökonomie der Ernährung. Hauptsächlich an Studierende von Wirtschaftsstudiengängen und verwandte Sozialwissenschaften gerichtet, erklärt es wie Lebensmittelmärkte fu...Loe edasi...
Dieses Lehrbuch bietet eine Einführung in die Sozioökonomie der Ernährung. Hauptsächlich an Studierende von Wirtschaftsstudiengängen und verwandte Sozialwissenschaften gerichtet, erklärt es wie Lebensmittelmärkte fu...Loe edasi...
(Ilmumisaeg: 17-Mar-2026, PDF+DRM, Kirjastus: Oxford University Press Inc, ISBN-13: 9780197686850)
Critics have ensured its place in a canon of greatest works. Fans grow deeply attached to the songwriter for her honesty and ability to speak directly to their own troubles. Listeners are awed by the musics visceral impact and extraordinary beauty....Loe edasi...
(Ilmumisaeg: 17-Mar-2026, EPUB+DRM, Kirjastus: Oxford University Press Inc, ISBN-13: 9780197686843)
Critics have ensured its place in a canon of greatest works. Fans grow deeply attached to the songwriter for her honesty and ability to speak directly to their own troubles. Listeners are awed by the musics visceral impact and extraordinary beauty....Loe edasi...
(Ilmumisaeg: 17-Mar-2026, EPUB+DRM, Kirjastus: University of Toronto Press, ISBN-13: 9781487566623)
Spanning centuries and continents, Acquired Tastes explores the extraordinary journeys of specific recipes as they moved from one culture to another-carried and transmitted by eight remarkable individuals. Their stories unfold against the social and...Loe edasi...
(Ilmumisaeg: 17-Mar-2026, PDF+DRM, Kirjastus: University of Toronto Press, ISBN-13: 9781487566616)
Spanning centuries and continents, Acquired Tastes explores the extraordinary journeys of specific recipes as they moved from one culture to another-carried and transmitted by eight remarkable individuals. Their stories unfold against the social and...Loe edasi...
A sweeping, 400year history of American slavery and American capitalism told through the emergence, evolution, and persistence of the plantation.We imagine the plantationthe big house, the porticos, the slave quarters, the vast cotton fieldsas situat...Loe edasi...
Ever wondered where Caesar Salad comes from? Who was Benedict and whats he got to do with combining poached eggs with ham and hollandaise sauce In this fascinating journey into culinary history James Winter provides the answers to these questions an...Loe edasi...
Cet ouvrage offre une reflexion scientifique sur la decentralisation et les dynamiques rurales au Senegal, en mettant laccent sur la maniere dont les populations, face au desengagement progressif de lEtat, sorganisent pour gerer leurs propres traj...Loe edasi...
(Ilmumisaeg: 11-Mar-2026, EPUB+DRM, Kirjastus: Altamarea Edicion de Libros SL, ISBN-13: 9791387938512)
Por que comemos a determinadas horas y no a otras? Entre finales del siglo XVIII y comienzos del XIX, la aristocracia de Londres y de Paris altero de manera significativa los horarios de las comidas: introdujo un desayuno abundante a media manana, r...Loe edasi...
(Ilmumisaeg: 09-Mar-2026, PDF+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781040872734)
This book explores the influence of policies and politics on food security governance at a local government level. It unravels new, and as yet, unknown, dimensions on how policy and decision-making incoherences, fragmentations, and disintegrations em...Loe edasi...
(Ilmumisaeg: 09-Mar-2026, EPUB+DRM, Kirjastus: Taylor & Francis Ltd, ISBN-13: 9781040872864)
This book explores the influence of policies and politics on food security governance at a local government level. It unravels new, and as yet, unknown, dimensions on how policy and decision-making incoherences, fragmentations, and disintegrations em...Loe edasi...
(Ilmumisaeg: 03-Mar-2026, PDF+DRM, Kirjastus: Indiana University Press, ISBN-13: 9780253075321)
How did an Arab dish become an Israeli culinary passion? Less than a century ago, hummus and other Palestinian staples were often met with disinterest and sometimes outright rejection among Zionist settlers. Yet for modern-day Israelis, hummus has be...Loe edasi...
(Ilmumisaeg: 03-Mar-2026, EPUB+DRM, Kirjastus: Indiana University Press, ISBN-13: 9780253075338)
How did an Arab dish become an Israeli culinary passion? Less than a century ago, hummus and other Palestinian staples were often met with disinterest and sometimes outright rejection among Zionist settlers. Yet for modern-day Israelis, hummus has be...Loe edasi...
(Ilmumisaeg: 03-Mar-2026, EPUB+DRM, Kirjastus: Princeton University Press, ISBN-13: 9780691933849)
From buffalo prairies to urban orchards, an introduction to a diverse movement redefining how we grow, eat, and live with the landJust four annual cropscorn, wheat, rice, and soybeansaccount for 75 of the calories consumed by people. We are missing...Loe edasi...
Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.In the hierarchy of foods, snacks are deemed trivial - perhaps even childish - especially in contrast to meals, which are seen as substantial an...Loe edasi...
