Cucina povera is the food that traditionally fed the poor of Italy yet remains the basis of most Italian dishes we love to eat today. Its a simple philosophy delicious, hearty meals using accessible and affordable ingredients.
Along with the majority of post-war Italian families, a young Gennaro was raised on a diet harvested on a limited budget. Restricted choice of scarce ingredients meant they learnt the value what they had, how to cook dishes lovingly and use imaginative methods of preservation to make simple dishes go far: including salting, drying and curing.
With tips and ideas of what to do with leftovers, Gennaro helps home cooks squeeze maximum use from the cucina povera ethos, turning humble ingredients into nourishing feasts without taste sacrifice.
From Sicilian chickpea fritters to lentil soups and bread salads to more elaborate filled vegetables, delicious poor-mans ricotta dumplings and simple sweet biscotti, this book will transform the way you shop, cook and eat.
Arvustused
Proper, old-school classics to use up every scrap Jamie Oliver
For Limoni:
I can still remember the delight of eating my first Amalfi lemon whole, it was about the time I met Gennaro. Since then his books on Italian food have been a source of inspiration, particularly this one. Rick Stein
Passionate, personal and practical, this joyous book will delight a huge spectrum of home cooks. Lovereading.co.uk
For Pasta Perfecto:
'Accessible, easy to follow, and full of some fantastic seasonal recipes theres something to suit every mood, occasion and skill set. The Daily Telegraph
'This deserves to become a well-thumbed kitchen classic.' The Daily Mail, Best Cookbooks of 2019
Theres nothing Gennaro doesnt know about pasta. Hes an absolute legend! Jamie Oliver
Muu info
Classic Italian cookbook recipes putting every part of the ingredient, and your budget, to good culinary use
Gennaro Contaldos warmth, Italian spirit and sense of fun have led him to be one of the UKs most-loved chefs. He is renowned for being a mentor to Jamie Oliver and teaching him, with Carluccio, everything Jamie knows about Italian cooking. In 1999, he opened Passione in London, which was awarded Best Italian restaurant in 2005. He is a favourite on Saturday Kitchen, has his own YouTube food channel, and is an ambassador for Citalia, Parmigiano Reggiano and Birra Moretti. This is his eighth book with Pavilion, which include Limoni, Pasta Perfecto and Fast Cook Italian. He lives in east London with his wife and twin daughters. @gennarocontaldo
Lisainfo e-raamatute kohta