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E-raamat: Gennaro's Pasta Perfecto!: The essential collection of fresh and dried pasta dishes

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  • Formaat: EPUB+DRM
  • Ilmumisaeg: 10-Oct-2019
  • Kirjastus: Pavilion
  • Keel: eng
  • ISBN-13: 9781911641902
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  • Formaat - EPUB+DRM
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Gennaro's Pasta Perfecto!: The essential collection of fresh and dried pasta dishesSuurem pilt
  • Formaat: EPUB+DRM
  • Ilmumisaeg: 10-Oct-2019
  • Kirjastus: Pavilion
  • Keel: eng
  • ISBN-13: 9781911641902
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This brand new book from celebrated chef Gennaro Contaldo is all about pasta. One of the most popular of all Italian dishes, bestselling author and much-loved personality Gennaro reveals all of his tips and tricks to making the best of the most versatile of dishes.





"Theres nothing Gennaro doesnt know about pasta. Hes an absolute legend!" Jamie Oliver





One of the most popular of all Italian dishes, bestselling author and much-loved personality Gennaro reveals all of his tips and tricks for making the best of the most versatile of dishes.



Split into chapters for Dried, Fresh, Filled, Baked pasta and Sauces, Gennaros Pasta Perfecto! includes recipes for lasagne four ways, pasta salads, classic minestrone soup, homemade ravioli and perfect pesto, these are dishes that can be quickly whipped up for the whole family to enjoy. An inexpensive staple that can be easily transformed into a luxurious meal, the possibilities of pasta are endless perfect for busy families and for easy entertaining. Join Gennaro on an exciting Italian adventure, and discover both new and traditional recipes that will quickly become household favourites.

Arvustused

'This deserves to become a well-thumbed kitchen classic.' * The Daily Mail, Best Cookbooks of 2019 * 'Accessible, easy to follow, and full of some fantastic seasonal recipestheres something to suit every mood, occasion and skill set' * The Daily Telegraph *

Gennaro Contaldos warmth, Italian spirit and sense of fun have led him to be one of the UKs most-loved chefs. He is renowned for being a mentor to Jamie Oliver and teaching him, with Carluccio, everything Jamie knows about Italian cooking. In 1999, he opened Passione in London, which was awarded Best Italian restaurant in 2005. He is a favourite on Saturday Kitchen, has his own YouTube food channel, and is an ambassador for Citalia, Parmigiano Reggiano and Birra Moretti. This is his seventh book with Pavilion, which include Pasta Perfecto and Fast Cook Italian. He lives in east London with his wife and twin daughters. @gennarocontaldo
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