Muutke küpsiste eelistusi

E-raamat: Long Day? Cook This.: Easy East Asian Recipes with a Twist SUNDAY TIMES BESTSELLING COOKBOOK

  • Formaat: EPUB+DRM
  • Ilmumisaeg: 31-Jul-2025
  • Kirjastus: Ebury Press
  • Keel: eng
  • ISBN-13: 9781529944167
  • Formaat - EPUB+DRM
  • Hind: 14,99 €*
  • * hind on lõplik, st. muud allahindlused enam ei rakendu
  • Lisa ostukorvi
  • Lisa soovinimekirja
  • See e-raamat on mõeldud ainult isiklikuks kasutamiseks. E-raamatuid ei saa tagastada.
  • Formaat: EPUB+DRM
  • Ilmumisaeg: 31-Jul-2025
  • Kirjastus: Ebury Press
  • Keel: eng
  • ISBN-13: 9781529944167

DRM piirangud

  • Kopeerimine (copy/paste):

    ei ole lubatud

  • Printimine:

    ei ole lubatud

  • Kasutamine:

    Digitaalõiguste kaitse (DRM)
    Kirjastus on väljastanud selle e-raamatu krüpteeritud kujul, mis tähendab, et selle lugemiseks peate installeerima spetsiaalse tarkvara. Samuti peate looma endale  Adobe ID Rohkem infot siin. E-raamatut saab lugeda 1 kasutaja ning alla laadida kuni 6'de seadmesse (kõik autoriseeritud sama Adobe ID-ga).

    Vajalik tarkvara
    Mobiilsetes seadmetes (telefon või tahvelarvuti) lugemiseks peate installeerima selle tasuta rakenduse: PocketBook Reader (iOS / Android)

    PC või Mac seadmes lugemiseks peate installima Adobe Digital Editionsi (Seeon tasuta rakendus spetsiaalselt e-raamatute lugemiseks. Seda ei tohi segamini ajada Adober Reader'iga, mis tõenäoliselt on juba teie arvutisse installeeritud )

    Seda e-raamatut ei saa lugeda Amazon Kindle's. 

This is exciting, delicious East Asian-flavoured food you can make at home (even after a long day!)

THE INSTANT SUNDAY TIMES BESTSELLER & WATERSTONES BEST BOOKS OF 2025

Cooking in his London flat, Justin Tsang (aka Justin the Dustbin) shares his recipe creations online, making East Asian-flavoured food not just properly delicious but simple, too. Using his expertise as a chef at his family's Chinese restaurant, he brings together flavours from Korea, Hong Kong, Japan, China and more, to create dishes that will leave you feeling full but wanting to go back for more.

Whether you're after something fresh, spicy, comforting, zingy . . . or just want something ready in 20 minutes, there's a guaranteed new favourite to discover in this 100-recipe cookbook:

- Crispy Curry Chicken Sando - Burnt Corn Kimchi Fried Rice - Garlic Beef Udon Noodle Soup - Spicy Miso Grilled Cabbage - Tangy Instant Noodle Salad

Arvustused

Justin takes us through what looks like a collection of beautiful recipes, each one seasoned with knowledge, culture & heritage. Championing his style and outlook on great food. A must grab -- Hasan Semay, bestselling author of BIG HAS HOME Through exciting yet simple recipes, Justin transforms a long day into a culinary adventure . . . fresh, fun and completely unique, I love it! -- Ixta Belfrage, bestselling author of MEZCLA Justin takes us through what looks like a collection of beautiful recipes, each one seasoned with knowledge, culture & heritage. Championing his style and outlook on great food. A must grab. * Hasan Semay, bestselling author of BIG HAS HOME *

Justin Dustbin Tsang is a cook specialising in indulgent, home-cooked Asian food with a twist. Inspired by his upbringing around his parents Chinese restaurants, he shares his knowledge on cooking techniques and making Asian cooking more exciting and accessible. He lives in London and can be found on Instagram @justin_the_dustbin.