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E-raamat: Provider Cookbook: Fish and Game Recipes for Eating Wild and Living Off the Land

  • Formaat: 264 pages
  • Ilmumisaeg: 09-Nov-2021
  • Kirjastus: BenBella Books
  • Keel: eng
  • ISBN-13: 9781637740224
  • Formaat - EPUB+DRM
  • Hind: 13,85 €*
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  • Formaat: 264 pages
  • Ilmumisaeg: 09-Nov-2021
  • Kirjastus: BenBella Books
  • Keel: eng
  • ISBN-13: 9781637740224

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2022 NATIONAL INDIE EXCELLENCE AWARDS FINALIST COOKBOOKS: GENERAL

An ideal culinary resource replete with kitchen cook recipes for palate pleasing and appetite satisfying recipes Midwest Book Review

Innovative wild game, fish, and fowl recipes for modern-day Providers: those who hunt, garden, cook, and live off the land

In our modern ways of cooking and eating, weve gotten out of touch with Mother Nature. Those who hunt, fish, and enjoy wild game know that we should always respect and cherish our food and where it comes from. 

For hunter/chef Chad Belding and MMA star Chad Mendes, hunting and ethical farming are crucial ways to reinforce our connection to nature. In The Provider Cookbook, Belding and Mendes share recipes and stories to celebrate this way of life and keep it alive for generations to come. Here youll find everything from comfort-food classics to more refined cuisine, including:





Wild Game Stroganoff





Bear Bourguignon





Elk Pizza Meatballs





Korean Barbecue Venison Street Tacos





Wild Turkey and Dumplings





Mossy Ponds Smother-Fried Quail





Duck Egg Rolls





Pulled Goose Barbecue Sandwiches





Seared Tuna Medallions





Cajun Fried Catfish Sandwiches





Brians Coconut Curry Halibut

 They also share tips for properly storing food, plus recipes for domestic meats and their favorite vegetable sides and sauces. Accompanied by gorgeous food and landscape photography, the recipes and stories in The Provider Cookbook will take you on a journey from field and farm to table.
Introduction 1(22)
Big Game
Smoked Venison Tomahawk Steaks
23(2)
Fillipone Elk Sausage and Peppers
25(3)
Mr. Billy's Smothered Deer Steaks
28(5)
Wild Game Stroganoff
33(2)
Bear Bourguignon
35(4)
Cuban-Style Venison and Rice
39(1)
Spiced Bison Meatballs
40(4)
Antelope Backstrap Roulade
44(3)
Venison Piccata
47(1)
Wild Boar Sausage and Goat Cheese Pasta
48(5)
Ground Flk Stuffed Bell Peppers
53(1)
The Money Elk Burger
54(5)
Elk Pizza Meatballs
59(1)
Wild Boar Quiche
60(4)
Mama Cobb's Deer-Stuffed Cabbage
64(4)
Thai Basil Ground Elk
68(3)
Slow-Cooked Venison Ragu
71(2)
Korean BBQ Venison Street Tacos
73(4)
Elk Gyros
77(3)
BBJ's Famous Biscuits and Gravy
80(3)
The Money Breakfast Sandwich
83(1)
Wild Boar and Feta Cheese Stuffed Mushrooms
84(3)
Axis Deer Meatball Soup
87(1)
Italian Wedding Soup with Elk Meatballs
88(3)
Squirrel Stew
91(9)
Upland Game Birds
Mossy Pond's Smother-Fried Quail
100(3)
Wild Turkey Pot Pie
103(3)
Upland Game Bird in Mushroom Sauce
106(2)
Chukar Joey
108(7)
Wild Turkey Nuggets
115(1)
Wild Turkey and Bacon Skewers
116(3)
Turkey Guacamole Burgers
119(1)
Wild Turkey and Rice Soup
120(8)
Waterfowl
Pulled Goose BBQ Sandwiches
128(3)
Mamma Del's Duck
131(1)
Pan-Fried Duck
132(5)
Pan-Seared Specklebelly Goose with Port Wine--Cherry Reduction
137(4)
Paul Basso's Ravioli on the Wing
141(7)
Duck Egg Rolls
148(7)
Goose Lettuce Wraps
155(1)
Goose Potstickers
156(9)
JD's Poppers
165(5)
Fish and Shellfish
Grammy's Messy Crab
170(3)
Marinated Yellovvtail with Mango Salsa
173(1)
Crab Cakes
174(3)
Seared Tuna Medallions
177(1)
West Coast Fish Tacos
178(3)
Parrain's Shrimp and Grits with Pepper Jack Cream Sauce
181(1)
Cajun Fried Catfish Sandwiches
182(5)
Caribbean Shrimp Appetizer
187(1)
Yellowtail Poke
188(5)
Brian's Coconut Curry Halibut
193(1)
Cioppino
194(5)
Brad's Killer Striper Chowder
199(5)
Domestic Meats
Candied Pork Chops
204(3)
Caprese Grilled Chicken
207(3)
Honey-Soy Marinated Flank Steak
210(3)
Honey Chipotle Wings
213(4)
Chicken Curry Tacos
217(1)
Chicken and Smoked Sausage Jambalaya
218(3)
Dan Henderson's White Chicken Chili
221(6)
Sides and Sauces
Ranch Mashers
227(1)
Dianna's Macaroni Salad
228(3)
Cobb's Collards
231(1)
Caesar Salad
232(3)
Chunky Artichoke Salsa
235(1)
Loftin's Mississippi Tomato Gravy
236(2)
Cocktails: The Macon
238(5)
Country Club
239(1)
The Honey Hole
239(4)
Acknowledgments 243(2)
Index 245(8)
About the Authors 253
Chad Belding, born in Reno, Nevada, is a lifelong sportsman and outdoors enthusiast whose love of the lifestyle was instilled at a very young age by his father, who ensured that both Chad and his brothers were encouraged to evolve an appreciation of the outdoors at every turn. Chads passion eventually led him to predator and waterfowl hunting, and he later became involved in competitive duck and goose calling while attending college at The University of Nevada Reno. Following his graduation with a Bachelors degree, he put his background in business to good use, co-owning and operating several businesses across Nevada, Colorado, and Washington.    In 2008, Chad founded Banded, a video production and merchandising company that specializes in hunting gear and accessories. That same year, he became a part of The Fowl Life, which is still airing on The Outdoor Channel. Chad started his podcast This Life Aint For Everybody in 2018, where he covers a wide assortment of themes and topics related to the outdoors. Always looking forward, Chad is also closely involved with The Provider, a new brand that will provide live workshops on dog training, hunting / shooting, and preparing your bounty. When hes not hard at work or spending time with his family, Chad loves music, baseball, and boating, and is also a philanthropist working with several charities including Ronald McDonald House, Freedom Hunters, St. Judes, and Special Ops Excursions, amongst others.   Chad Mendes was born and raised in central California, where wrestling, hunting and fishing were a huge part of his life growing up. He was recruited to wrestle at Cal Poly SLO, where his small town palette was introduced to a whole new world of cuisines. There he became a two-time NCAA D-1 All-American and runner up during his senior year. After graduating, he moved up to Sacramento and began his UFC career. Within his 10 years of fighting, he fought for the UFC world title three times, competing against opponents such as Conor Mcgregor and Jose Aldo. With hunting being such a huge part of his life still, he teamed up with Chad Belding of The Fowl Life to bring readers The Provider Cookbook, featuring their favorite recipes.