Spanish cuisine is a melting-pot of cultures, flavors, and ingredients: Greek and Roman; Jewish, Moorish, and Middle Eastern. It has been enriched by Spanish climate, geology, and spectacular topography, which have encouraged a variety of regional fo...Loe edasi...
This valuable reference guide will help you identify and appreciate the continually changing list of wild, harvestable treasures of Idaho.Inside youll find: detailed descriptions of edible plants and animals; tips on finding, preparing, and using for...Loe edasi...
This valuable reference guide will help you identify and appreciate the continually changing list of wild, harvestable treasures of Idaho.Inside youll find: detailed descriptions of edible plants and animals; tips on finding, preparing, and using for...Loe edasi...
From beach peas to serviceberries, cattails to burdock root, and ostrich ferns to sea rocket, Foraging New York uncovers the edible wild foods and healthful herbs of the Empire State. Helpfully organized by food group and season, this book is an auth...Loe edasi...
From beach peas to serviceberries, cattails to burdock root, and ostrich ferns to sea rocket, Foraging New York uncovers the edible wild foods and healthful herbs of the Empire State. Helpfully organized by food group and season, this book is an auth...Loe edasi...
A culinary icons legacy through 50 timeless vegetarian recipes and heartfelt stories. Step into the welcoming world of Claires Corner Copia through this anniversary cookbook that celebrates a half-century of nourishing both body and soul. From crowd-...Loe edasi...
Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan cheeses-we have Italy to thank for some of our favorite comfort foods. Home to a dazzling array of wines, cheese, breads, vegetables, and salamis, Italy has become...Loe edasi...
An international cultural history of the multifunctional plant. Cannabis explores the historical, pharmacological, and cultural significance of the controversial plant. Beginning with cannabis s origins as a food source in Southeast Asia, Borougerdi...Loe edasi...
Newly revised and expanded, a cultural history of the most famous of bubbly wines. Now available in a revised and expanded new edition, Champagne explores the history of sparkling wines and the people who make and enjoy them, from Dom Perignon to Veu...Loe edasi...
More than 50 Recipes from the Longstanding Restaurants in Beantown The Boston Chefs Table brings recipes from the best chefs in the Boston area right to your kitche. Included are favorites from Lydia Shire, Joanne Chang, Jody Adams, and more. Far fr...Loe edasi...
More than 50 Recipes from the Longstanding Restaurants in Beantown The Boston Chefs Table brings recipes from the best chefs in the Boston area right to your kitche. Included are favorites from Lydia Shire, Joanne Chang, Jody Adams, and more. Far fr...Loe edasi...
Renus Recipes: Delicious and Diabetic-Friendly DishesDiscover a culinary journey where health meets indulgence with Renus Recipes. This all-in-one cookbook is your gateway to diabetic-friendly cuisine that doesnt compromise on flavour or simplicit...Loe edasi...
Renus Recipes: Delicious and Diabetic-Friendly DishesDiscover a culinary journey where health meets indulgence with Renus Recipes. This all-in-one cookbook is your gateway to diabetic-friendly cuisine that doesnt compromise on flavour or simplicit...Loe edasi...
Explores the darker, untold history of whisky, blending tales of cannibals, ghosts, and intrigue.The book you hold in your hands is not a standard whisky book. Of course, it does contain information that can be found in countless other books on the s...Loe edasi...
Explores the darker, untold history of whisky, blending tales of cannibals, ghosts, and intrigue.The book you hold in your hands is not a standard whisky book. Of course, it does contain information that can be found in countless other books on the s...Loe edasi...
(Ilmumisaeg: 22-Apr-2025, EPUB+DRM, Kirjastus: Fox Chapel Publishing, ISBN-13: 9781637415931)
In 1937, the first SPAM(R) product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents -- and is now sold in 50 countries around the world. In The Ultimate SPAM(R) Cookbook, E...Loe edasi...
A delectable and beautifully illustrated exploration of the deep meaning of the menu across time-at and beyond the table. Menus are invaluable snapshots of the food consumed at specific moments in time and place. Tastes and Traditions: A Journey thro...Loe edasi...
This book is a collection of my best and most used recipes that I turn to time and time again. Im delighted to share them with the world, so we can all enjoy quick, simple, healthy, sustainable plant-based meals.Sophie Waplington sophsplantkitche...Loe edasi...
Need an easy contribution for a picnic with friends? Dip it.Want stunning small plates for impressive entertaining? Dip it.Craving a quick and delicious snack to tide you over until dinner? Dip it. Dip it real good.There is no mood or occasion that c...Loe edasi...
Celebrate your pregnancy with 100 gluten- and dairy-free recipes, stories, and advice from The New York Times bestselling authors of Meals She Eats, Rachael and Tom Sullivan.In 2022, after successfully conceiving their first child, Rachael and Tom Su...Loe edasi...
In the spirit of the famously misattributed Marie Antoinette quote, "e;Let them eat cake,"e; we invite you to a more contemporary, and certainly more fun, baking extravaganza--Let Them Eat Cupcakes!Its time to overthrow the tyranny of ordina...Loe edasi...
In the spirit of the famously misattributed Marie Antoinette quote, "e;Let them eat cake,"e; we invite you to a more contemporary, and certainly more fun, baking extravaganza--Let Them Eat Cupcakes!Its time to overthrow the tyranny of ordina...Loe edasi...
(Ilmumisaeg: 08-Apr-2025, EPUB+DRM, Kirjastus: The Collective Book Studio, ISBN-13: 9781685558192)
Truly experience the Chianti regionwith over 40 authentic Tuscan recipes & stories from locals who will feel like friends.;Just when you think there cant possibly be anything left to discover about the food and culture of Tuscany . . . here comes J...Loe edasi...
An expert guide to making and eating REAL Scandinavian-style OPEN SANDWICHES. BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Cafe & Deli in London, BRONTE AURELL. Discover the GOODNESS OF NORDIC FOOD with this del...Loe edasi...
DISCOVER the cuisine from this FASCINATING region through 75 AUTHENTIC recipes from renowned expert MARIA JOSE SEVILLA. Cocina Vasca explores the cooking and traditions of Spains most EXCITING food destination. Home to some of the worlds MOST C...Loe edasi...
A culinary journey through local flavors and global influences, featuring 100+ creative recipes for every season.Making brunch at home allows you to get creative with local and seasonal ingredientslike strawberries, blueberries, apples, cranberries,...Loe edasi...
A culinary journey through local flavors and global influences, featuring 100+ creative recipes for every season.Making brunch at home allows you to get creative with local and seasonal ingredientslike strawberries, blueberries, apples, cranberries,...Loe edasi...
(Ilmumisaeg: 01-Apr-2025, EPUB+DRM, Kirjastus: Fox Chapel Publishing, ISBN-13: 9781637415986)
Your Cornhole boards are positioned exactly 27 feet apart, youve got your lucky bean bags, and your toss is on point - all thats missing is the perfect backyard fare to make your game complete. For players and fans of Americas most beloved backyar...Loe edasi...
The recipes are pure gold. Diana Henry A thoroughly modern classic. Tom Parker-BowlesRoopas masterpiece I want to make and eat every single thing in it. Bee WilsonIn this joyful new book, Roopa Gulati travels through India and celebrat...Loe edasi...
The recipes are pure gold. Diana Henry A thoroughly modern classic. Tom Parker-BowlesRoopas masterpiece I want to make and eat every single thing in it. Bee WilsonIn this joyful new book, Roopa Gulati travels through India and celebrat...Loe edasi...
