Confessions of a misfit entrepreneur..... With the wit and warmth that suffused A Beer in the Loire and Trouble Brewing in the Loire comes a sequel, celebrating beer, Cornwall, family and friendship....Loe edasi...
Find peace and joy in lifes tumultuous journey through the delicate art of pasta-making. Written by the Instagram influencer behind Isabella.Sicily, discover over 100 recipes to slow down - knead, roll, craft, stir and simmer your way to a sense...Loe edasi...
(Ilmumisaeg: 04-Jun-2026, Hardback, Kirjastus: William Morrow Cookbooks, ISBN-13: 9780063445758)
A love letter to the Rivierawhere French and Italian flavors meet in 101 sun-soaked, unfussy recipes (most with 10 ingredients or fewer) that capture the warmth of Mediterranean life. Noted young entrepreneur Mélanie Masarin is always ask...Loe edasi...
The Italian Table is acclaimed chef Theo Randall’s celebration of the food of Italy. This collection of 100 brand-new recipes captures the simplicity, authenticity and generosity that make Italian cooking so enduring. ...Loe edasi...
Feeling a bit like youre winging this whole adulthood thing? Youre not alone. Welcome to the club for everyone who still feels like three kids in a trench coat, pretending to have it all figured out. This book is you...Loe edasi...
(Ilmumisaeg: 01-Jun-2026, Hardback, Kirjastus: University of Chicago Press, ISBN-13: 9780226848198)
A scintillating invitation to enrich our culinary pursuits by understanding how our bodies turn a taste into flavor, emotion, and meaning. Our foodscape has never been more adventurous, but fully experiencing the subtleties of complex...Loe edasi...
Clever, clear and insightful, this book is an indispensable guide to the new scientific and gastronomic frontier of fermentation Heston BlumenthalEntertaining, illuminating and insightful Sandor Katz***...Loe edasi...
A vibrant, flavor-packed collection of delicious, nutritious meals that make it easy to nourish your family every day, from the New York Times bestselling author of Come Hungry and co-founder of Baked by Melissa....Loe edasi...
(Ilmumisaeg: 21-May-2026, Hardback, Kirjastus: The Collective Book Studio, ISBN-13: 9781685556020)
Featuring 52 cocktails—one for every week of the year—and more than 50 gorgeous full-color photographs, Thursday Night Tiki Lounge brings stylish, fruit-forward tropical drinks to your home bar with a mix of timeless favorites and fresh new...Loe edasi...
(Ilmumisaeg: 21-May-2026, Hardback, Kirjastus: Michael Joseph Ltd, ISBN-13: 9781405978781)
A busy family life can sometimes make it seem impossible to get fresh, healthy food on the table every night of the week, without spending all your time in the kitchen. The temptation to reach for the takeaway menu at the end of a long day, or panic-...Loe edasi...
Celebrate the best in barbeque from one of the countrys premiere pits. Jason Ganahl, Championship-winning pitmaster and owner of Denver-based G-Que Barbecue, shares his debut cookbook filled with endless knowledge, pit fundamentals, tips and tricks...Loe edasi...
As ‘the dude from Good Food’, Barney Desmazery has written thousands of the UK’s most-cooked dishes. From Spaghetti Carbonara, Lasagna and Cottage Pie, to Crumble, Pancakes and Cheesecake, these familiar favorites are near constants on the menu, and...Loe edasi...
Step inside the world of Martha Stewart and discover her timeless approach to living well. The Martha Way: Essential Principles for Mastering Home and Living is a thoughtfully crafted guide to the foundational principles that shape a well-kept, insp...Loe edasi...
The new cookbook from award-winning writer Ella Risbridger. Home cooking but make it gorgeous. Make it the thing that improves your day. Make it beautiful, useful and delicious. Make your life just, like,...Loe edasi...
(Ilmumisaeg: 19-May-2026, Hardback, Kirjastus: White Lion Publishing, ISBN-13: 9781805703778)
The Ninja Creami: All-In-One Recipe Book is a super easy guide to homemade ice cream, sorbets, milkshakes, gelato, smoothie bowls and frozen drinks. ...Loe edasi...
One of the Must-Read Books To Have On Your Radar in 2026—Service95From a dazzling new writer, a stirring memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness in lifeEat bitter i...Loe edasi...
(Ilmumisaeg: 18-May-2026, Hardback, Kirjastus: Page Street Publishing Co., ISBN-13: 9798890034106)
Make restaurant style dishes at home with this new collection of recipes from author and restauranteur Jason Santos. Fans of Buttermilk & Bourbon will love another opportunity to make Santos’ menu their own, and even get the secrets to Citrus & Sa...Loe edasi...
Honey & Co Daily is about food that looks good on the plate and tastes sensational, but hasnt taken all day to prepare. Based on the menu Itamar and Sarit serve at their cafe in Store Street, London, it’s the kind of r...Loe edasi...
THERE’S A COCKTAIL FOR THAT Whether you’re hosting a summer gathering with friends, embracing spooky season with a Halloween party or spending Christmas with loved ones, learn how to make 40 irresistible drinks from queen of cocktails,...Loe edasi...
Before Charlie, before the Chocolate Factory, comes a story of invention and imagination . . . Ever since he was a child, Willy Wonka had dreamed of making chocolate and sharing it with the world. As a young man, he arrives at...Loe edasi...
More plants. Better gut. Happier you. It’s achievable with this cookbook!Join the gut-health revolution—one delicious plant at a time! Eat 30 Plants a Week: A Cookbook is your friendly, no-nonsense guide to building a thriving g...Loe edasi...
The book that flips your kitchen upside down, with joyfully delicious results. Dominic Franks (dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every occasion. This is one-pan cooking like you...Loe edasi...
Alex makes salads to REALLY get excited about! Cozy, comforting, and always seasonal, this book is a game changer! - Amy Sheppard, author of Easy 10 Celebrate the seasons with flavorful, nourishing, French-inspired salads At a...Loe edasi...
The Book of Tea, written in English in 1906 for a Western audience, celebrates the secular art of the Japanese tea ceremony and linking its importance with Zen Buddhism and Taoism. Covering cultural life, aesthetics and philosophy, this is an exquis...Loe edasi...
The cookbook for a better working lifeFrom sustained energy to improved focus and mood, each chapter in this extraordinary cookbook pairs the latest nutritional research with practical culinary applications, offering reader...Loe edasi...
The Homestead Cafe is a labor of love celebrating the heartwarming flavors and community spirit of their cafe at the base of the Sandia Peak Tram in Albuquerque, New Mexico. We invite you into this world with a delightful collecti...Loe edasi...
This cookbook showcases easy-to-follow recipes that bring out the flavors and nutritional benefits of northeastern wild plants and mushrooms. Features habitat photos and range maps-- Provided by publisher. The No...Loe edasi...
Cooking from ScratchA Domestic Cook BookCooking from ScratchWith every page, Boudy shows how healing, joy, and resilience can begin with something beautifully simple: cooking from scratch. Cooking for the Culture...Loe edasi...
Over 180 TRIPLE-TESTED recipes – and a photo for every recipe!Cooking for one is easy with this inspiring range of recipes for every meal and time of day – breakfast, lunch, dinner and desserts. Try Prawn Mango Salad, Pepper Steak,...Loe edasi...
(Ilmumisaeg: 16-Jun-2026, Hardback, Kirjastus: The University Press of Kentucky, ISBN-13: 9781985903340)
Self-Rising: The Magic Rise Behind Biscuit and Cornbread Culture reveals how a combination of simple ingredients sparked a quiet culinary and cultural revolution. Self-rising flour and cornmealpre-mixed blends of flour or meal, baking powder, and sa...Loe edasi...
A tribute to creativity, collaboration, and culinary ambition, The Pagoda celebrates the meeting of taste and tradition in the most magical corner of Copenhagen.In the middle of Tivoli Gardens, beneath a canopy of lanterns and reflecti...Loe edasi...
(Ilmumisaeg: 12-Jun-2026, Paperback / softback, Kirjastus: W Foulsham & Co Ltd, ISBN-13: 9780572048730)
Supermarket wines now win Gold Medals in International Challenge. Best Wines in the Supermarket identifies these superior wines often at bargain prices. It provides the tasting and style notes for readers to use in finding what they enjoy. Now that...Loe edasi...
An inspiring and practical guide to creating events where guests feel seen, cared for, and connected from Amber Mayfield Hewett, founder of popular events planning company To Be Hosted...Loe edasi...
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