Feeling a bit like youre winging this whole adulthood thing? Youre not alone. Welcome to the club for everyone who still feels like three kids in a trench coat, pretending to have it all figured out. This book is you...Loe edasi...
Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes irresistibly packaged in a hot dog-shaped cookbook. Fire up the grill with the ultimate hot dog cookbook! This delightful ode to the frankfurter i...Loe edasi...
A vibrant, flavor-packed collection of delicious, nutritious meals that make it easy to nourish your family every day, from the New York Times bestselling author of Come Hungry and co-founder of Baked by Melissa....Loe edasi...
The new cookbook from award-winning writer Ella Risbridger. Home cooking but make it gorgeous. Make it the thing that improves your day. Make it beautiful, useful and delicious. Make your life just, like,...Loe edasi...
Winner of the André Simon Food Book Award Shortlisted for the Fortnum & Mason Food Book Award Extraordinary TELEGRAPH Delightful GUARDIAN...Loe edasi...
This family cookbook is a celebration of all things food - and the joy of eating. From global recipes to tips on sourcing fresh ingredients and how different foods can be prepared and enjoyed, this beautifully illustrated cookbook is a visual feast...Loe edasi...
The award-winning Beefy Boys are firing up the coals and turning their spatulas to the much-maligned British barbecue. Barbecues in the UK conjure up images of grilling under a brolly, burnt sausages, undercooked chicken and overcooked st...Loe edasi...
Perfect for when you’re not sure what to do with your fresh produce, Fresh Eggs Daily founder Lisa Steele’s stunning cookbook, In Season, helps you elevate your table with readily available ingredients and easy-to-follow instructions. Eating with the...Loe edasi...
(Ilmumisaeg: 01-May-2026, Hardback, Kirjastus: Georg Callwey, ISBN-13: 9783766728692)
When thinking of Ibiza, two things usually come to mind: its sparkling nightlife and breathtaking beaches. But this Balearic island offers so much more than long nights and sun-soaked days. A taste of ibiza“ invites readers to discover a completely...Loe edasi...
(Ilmumisaeg: 30-Apr-2026, Hardback, Kirjastus: Rock Point, ISBN-13: 9781577157700)
Make classic Greek recipes with a side of humor and heart.Stand-up comedian Gus Constantellis draws inspiration for his material and online content from his family, especially his mother, Julia, who became a social media star and “Gree...Loe edasi...
The answer to the question, Whats for dinner? is in the freezer! Crystal Schmidt, best-selling author of Freeze Fresh, offers a unique approach to meal prep, with 160 recipes for complete meals as well as meal starters—dishes that can be...Loe edasi...
Tomato season starts now! This deck is your go-to guide for turning sun-kissed tomatoes into show-stopping seasonal dishes. The ultimate recipe deck to fulfill all your “tomato girl summer” ambitions with 30 juicy recipes ripe for the...Loe edasi...
(Ilmumisaeg: 29-Apr-2026, Paperback / softback, Kirjastus: John Wiley & Sons Inc, ISBN-13: 9781394330089)
Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Written from an internatio...Loe edasi...
Vibrant vegetarian recipes from celebrated chef Helen GrahamYOTAM OTTOLENGHI: Helen carries the torch for all the ingredients I love most. Vegetables behaving exactly as they should. A cook after my own heart.A cele...Loe edasi...
(Ilmumisaeg: 28-Apr-2026, Hardback, Kirjastus: Penguin Young Readers, ISBN-13: 9780593719015)
New York Times bestselling cookbook author Adeena Sussman offers a simple approach to Israeli-inspired home cooking with thoughtful, satisfying recipes ideal for every dayFor Adeena Sussman, the kitchen is an island of calm: A p...Loe edasi...
A cookbook so good it’ll hurt people’s feelings and leave them asking for seconds.Are you ready to cook like it’s 1972? Country artist and TikTok star Hannah Dasher brings you Stand By Your Pan—your budget-friendly...Loe edasi...
The groundbreaking book that gives you the freedom to adapt what you have in the cupboard into flavourful recipes, from the author of the bestselling The Flavour Thesaurus...Loe edasi...
From international bestselling cookbook author, Donna Hay, comes Sunshine, Lemons and Sea Salt - a celebration of modern coastal Australian home cooking. Donnas most beautiful book yet, this is fresh, sun-drenched and zingy su...Loe edasi...
From international bestselling cookbook author, Donna Hay, comes the gorgeous Sunshine, Lemons, and Sea Salt—a celebration of modern coastal cooking for friends and family.As spring turns to summer...Loe edasi...
The Art of Korean CookingThe book includes a series of cultural essays, interspersed throughout, grounding readers in Korean cuisine and culture. Together, these trace the history of traditional flavors and ingredients back thousands of years through...Loe edasi...
(Ilmumisaeg: 14-Apr-2026, Hardback, Kirjastus: Prentice Hall Press, ISBN-13: 9780735250215)
Oh She Glows returns with a new vibrant collection of 110 irresistible plant-based recipes that will transform the way you think about salads—no more boring bowls, only bold, nourishing creations that make you feel as good as they taste....Loe edasi...
(Ilmumisaeg: 09-Apr-2026, Hardback, Kirjastus: William Morrow Cookbooks, ISBN-13: 9780063357686)
Named a Best Cookbook of 2026 by Bon Appétit and Food & Wine As featured in the New York Times, New York Magazine, Bon Appetit, Food & Wine, CN Traveler, Gourmet, and more. A charmingl...Loe edasi...
An inspiring and practical guide to creating events where guests feel seen, cared for, and connected from Amber Mayfield Hewett, founder of popular events planning company To Be Hosted...Loe edasi...
SOHAILA More than a cookbook, Sohaila is a celebration of food, community and the power of opportunity. Rooted in the vibrant, Middle Easterninspired flavours of Sohaila and Fat Macys,...Loe edasi...
(Ilmumisaeg: 09-Jun-2026, Calendar, Kirjastus: Gooseberry Patch, ISBN-13: 9781620936276)
Transform your kitchen into a haven of inspiration with this beloved wall calendar that pairs stunning watercolor artwork with treasured family recipes for every month of the year.The 2027 Gooseberry Patch Wall Calendar continue...Loe edasi...
(Ilmumisaeg: 09-Jun-2026, Calendar, Kirjastus: Gooseberry Patch, ISBN-13: 9781620936283)
12 months of inspiring artwork and delicious recipes.Its a pleasure to note your appointments in this handy daily planner! The convenient spiral binding makes it easy to display the calendar flat on your desk, or to tote along in yo...Loe edasi...
Sara Daigle, Linda Byler, Mary Lapp, Suzanne Jantzi
(Ilmumisaeg: 09-Jun-2026, Paperback / softback, Kirjastus: Good Books, ISBN-13: 9781964219042)
Authentic Amish breakfasts, dinners, desserts, and preserves! Amish Family Table invites you to pull up a chair and savor the everyday abundance of a closeknit Amish home-where the garden, the barn, and a warm oven shape the rhythm of life...Loe edasi...
The must-have reference guide to all the methods used for preserving every type of food—from canning vegetables to making fruit wines to curing meat—with more than 250 recipes and creative zero-waste options for using all the parts that are normal...Loe edasi...
An indispensable collection of over 80 easy-to-follow recipes that you can make from scratch - all packed full of natural ingredients and bursting with flavour....Loe edasi...
An indispensable collection of over 80 easy-to-follow recipes that you can make from scratch - all packed full of natural ingredients and bursting with flavour....Loe edasi...
An indispensable collection of 75 easy-to-follow recipes that you can make from scratch - all packed full of natural ingredients and bursting with flavour....Loe edasi...
An indispensable collection of over 80 easy-to-follow recipes that you can make from scratch - all packed full of natural ingredients and bursting with flavour....Loe edasi...
Hungry? New to the kitchen? Bored of beans on toast? Every student needs to fill their bellies as well as their brains. The Student Kitchen is filled with 70 super-satisfying, budget-friendly recipes for novice cooks and hungry 21st-centu...Loe edasi...
Flipping great recipes from the king of one-pan cooking. Donal Skehan Simple yet sophisticated flavour bombs on every page. Dom always turns up. Nathan Anthony, Bored of Lunch Doms recipes are simple and joyful, and he alway...Loe edasi...
Feeling a bit like youre winging this whole adulthood thing? Youre not alone. Welcome to the club for everyone who still feels like three kids in a trench coat, pretending to have it all figured out. This book is you...Loe edasi...
This book looks as the fascinating history of legume plants, including peas, beans and lentils and their dried seeds, known as pulses. Included are many stories about the myths and histories from different cultures and demonstrates how peas and bean...Loe edasi...
Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes irresistibly packaged in a hot dog-shaped cookbook. Fire up the grill with the ultimate hot dog cookbook! This delightful ode to the frankfurter i...Loe edasi...
Spice up your life with chili peppers - the latest in the gorgeous sprayed edge cookery Bible series. Dive into the bold, vibrant world of chilies with Chilli Peppers, the ultimate guide for spice lovers and culinary adventurers...Loe edasi...
(Ilmumisaeg: 26-May-2026, Hardback, Kirjastus: Hardie Grant Books, ISBN-13: 9781743799345)
In Smoke Rice Water, Kishwar Chowdhury shares 100 recipes from across the Bay of Bengal and its surrounds – a vibrant, underexplored region that spans India, Bangladesh, Myanmar, Nepal, Sri Lanka, Thailand, Malaysia and Indonesia. Wi...Loe edasi...
A beautiful collection of recipes from the absolute doyen of brownies a must-have for sheer chocolate indulgence! Matt Tebbutt A book every bit as delectable as those legendary brownies. Tom Parker Bowles Wicked and irresistib...Loe edasi...
Savor the simple convenience of 130 fresh, no-cook recipes that save time and celebrate the joy of effortless meals.Sometimes life has you juggling a hectic schedule, or maybe temperatures are on the rise and the last thing you want...Loe edasi...
A vibrant, flavor-packed collection of delicious, nutritious meals that make it easy to nourish your family every day, from the New York Times bestselling author of Come Hungry and co-founder of Baked by Melissa....Loe edasi...
This is no silly sausage. Its a very clever, funny sausage, full of brilliant ideas, not the least of which is Saussaladière the first recipe I am going to make! Yotam Ottolenghi Max has made me want to only eat sausages for the rest of...Loe edasi...
(Ilmumisaeg: 21-May-2026, Hardback, Kirjastus: Simon Element, ISBN-13: 9781668022184)
From Food Network star Monti Carlo, an exquistely-written, soulful tribute to Puerto Rican cuisine and culture, with over 75 intimate, flavor-rich recipes...Loe edasi...
The new cookbook from award-winning writer Ella Risbridger. Home cooking but make it gorgeous. Make it the thing that improves your day. Make it beautiful, useful and delicious. Make your life just, like,...Loe edasi...
(Ilmumisaeg: 19-May-2026, Hardback, Kirjastus: Union Square & Co., ISBN-13: 9781454958826)
Enjoy what you want, when you want it, and exactly how you want it. If you’re picking up this book, chances are you agree cooking is one of the ultimate acts of care—both for others and for yourself. But why are most recipes meant...Loe edasi...
Unlock the potential of your bamboo steamer with 65 delicious recipes for Asian bites and street food style treats, from bao buns to dim sum.Bamboo steamers are at the heart of simple Asian cooking, producing everything from fluffy por...Loe edasi...
The Foragers Kitchen is a wonderful compendium of recipes and advice that will bring the scents, tastes and colours of the great outdoors to your dinner table....Loe edasi...
Discover the captivating Emilia-Romagna region in Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients....Loe edasi...
Winner of the André Simon Food Book Award Shortlisted for the Fortnum & Mason Food Book Award Extraordinary TELEGRAPH Delightful GUARDIAN...Loe edasi...
100 ingenious recipes that make exciting Greek and Cypriot dishes simple, from social media sensation Marina GeorgallidesJoin Instagram sensation Marina Georgallides (chefmarinie) on a journey to rediscover her Greek roots through...Loe edasi...
Pistachios have taken over the internet - from the deliciously morish Dubai chocolate to crunchy yet pillowy-soft pistachio rolls, this little green nut has become the hero ingredient for sweet treats everywhere. The Pistachio Lovers Baking Book ...Loe edasi...
This family cookbook is a celebration of all things food - and the joy of eating. From global recipes to tips on sourcing fresh ingredients and how different foods can be prepared and enjoyed, this beautifully illustrated cookbook is a visual feast...Loe edasi...
The award-winning Beefy Boys are firing up the coals and turning their spatulas to the much-maligned British barbecue. Barbecues in the UK conjure up images of grilling under a brolly, burnt sausages, undercooked chicken and overcooked st...Loe edasi...
Handed-down recipes & ideas for creating family memories! Handed-down recipes & ideas for creating family memories!There’s always something special ab...Loe edasi...
Perfect for when you’re not sure what to do with your fresh produce, Fresh Eggs Daily founder Lisa Steele’s stunning cookbook, In Season, helps you elevate your table with readily available ingredients and easy-to-follow instructions. Eating with the...Loe edasi...
From Remote Towers to Your Table, the Recipes That Kept Watch Over the WestHigh above the forest floor, fire lookouts stand watch far from the comforts of town. Fire Lookout Cooking invites you into these rugged towers of...Loe edasi...
(Ilmumisaeg: 01-May-2026, Hardback, Kirjastus: Georg Callwey, ISBN-13: 9783766728692)
When thinking of Ibiza, two things usually come to mind: its sparkling nightlife and breathtaking beaches. But this Balearic island offers so much more than long nights and sun-soaked days. A taste of ibiza“ invites readers to discover a completely...Loe edasi...
